Cooking Guides, Techniques & Food Information

Trying a new cut of meat, and not sure if it should be grilled or braised? Find the best method for different proteins in our cooking guides.

how-to-make-compound-butter — Six Compound Butters that Will Change the Way You Cook

Compound butter takes only minutes to prepare and makes everything it touches better. Get our recipes and start mixing your own butter.

how-to-make-no-cook-sauces-for-meat — Six Easy No-Cook Sauces for Grilled and Roasted Meat

Try one of our super-easy sauces on any grilled, roasted or pan-seared meat. These cold sauces take just minutes to make in a food processor.

beef-types-and-selection — Beef: Understanding Your Choices

Whether you're a fan of grass-fed beef, grain-finished beef or buttery Wagyu beef, we've got a style and cut for you. Here we break down the choices, ...

how-to-make-a-charcuterie-plate — How To Make a Charcuterie Platter

Charcuterie is the ultimate finger food and ideal for a party. Find out how easy it is to set the perfect charcuterie plate.

tips-for-crispy-chicken-skin — Get Extra-Crispy Skin on Your Roast Chicken

Here's some advice on achieving delicious crispy skin regardless of which recipe you choose to use.

Cooking veal is easy. Use the familiar techniques for beef, and take a little extra care to maintain the tender texture.

meat-and-poultry-thawing-guide — Meat & Poultry Thawing Guide

Thawing frozen meat seems simple enough but there are some guidelines to follow to ensure your meat is safe and tasty. Here's our primer that breaks i...

what-is-duck-magret — Duck Magret: The Duck Steak

You'll be searing and serving in no time with our primer on the plump and meaty magret (duck breast).

charcoal-grilling-basics-and-techniques — Charcoal Grilling Basics & Tips

Enticing and primal, cooking meat over a fire is a summer ritual. But charcoal grilling requires the right techniques, so here are a few essentials to...

how-to-grill-venison — Venison Grilling Tips

You may think venison is only a fall and winter meat, best in a slow cooker. But our venison is so tender that you can grill it like a steak. Learn ho...

mise-en-place-cook-like-a-professional — Mise en Place: Cook Like a Pro

Mastering the art of mise en place will make you a better cook and change the way you work while preparing a meal, from inception to clean-up.

truffle-butter-recipes-and-uses — Truffle Butter Recipes and Uses

Our delicious, versatile and addictive truffle butters are heavenly when used as spreads and are magical in recipes. They will truly change the way yo...

marinating-basics-and-techniques — Marinating Basics & Tips

Good meat can be seasoned simply, allowing the natural flavor to be the star. But it's fun to shake things up with a good marinade. Here are our marin...

resting-meat-after-cooking — Let Your Meat Rest

We know it's tempting to slice right into that just-seared steak. But patience will be rewarded with juicy, tender meat at just the right temperature....

how-to-make-spice-blends — Using Spice Blends

Spice blends are a cornerstone of cooking, and our guide will lead you through making bespoke blends to use and share (they make great gifts).

D'Artagnan

Cooking

Cooking Guides

Six Compound Butters that Will Change the Way You Cook

Six Easy No-Cook Sauces for Grilled and Roasted Meat

Beef: Understanding Your Choices

How To Make a Charcuterie Platter

Get Extra-Crispy Skin on Your Roast Chicken

How To Cook Veal

Meat & Poultry Thawing Guide

Duck Magret: The Duck Steak

Charcoal Grilling Basics & Tips

Venison Grilling Tips

Mise en Place: Cook Like a Pro

Truffle Butter Recipes and Uses

Marinating Basics & Tips

Let Your Meat Rest

Using Spice Blends

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