Burgers / Ground Meat
The great American burger comes in all shapes and sizes. The burger is completely flexible; a classic ground-beef burger patty is the basis for many creative hamburgers. Some like the classic bacon cheeseburger; others like to pile mushrooms on their burgers or cram truffle butter or foie gras in the beef patty. There are as many types of hamburgers as there are people who enjoy eating them.
To keep things interesting, look at protein alternatives like the turkey burger; lean, light and full of flavor. Or the bison burger – AKA buffalo burger – which is a tasty and lean red-meat option. Go wild with a Wagyu burger, sometimes called the Kobe burger, with our recipe for the ultimate Wagyu burger. Try dark and rich ground venison as the basis of a very different kind of burger. Make a lamb burger, and enjoy the rich flavor with feta cheese, harissa or tzatziki sauce. There is no wrong way to enjoy a burger. Explore our burger recipes to find a new favorite.