Our 100% grass-fed lamb is raised on pasture in Australia using traditional methods, which creates a clean taste that is much milder than other lamb. The lambs graze freely on rye and clover in the lush, mineral-rich plains of the Colac, Victoria, region in Southeast Australia, well known as the source of the best lamb in the country. In keeping with our principles, our Australian lamb is also free from antibiotics and hormones. The stress-free environment produces tender and mild meat, proving that the best practices can be tasted on the plate.