Australian Lamb

Our 100% grass-fed Dorset breed lambs are raised on pasture in Australia using traditional methods. The lambs graze freely on rye and clover on the lush, mineral-rich plains in the Colac, Victoria, region in Southeast Australia, creating a clean taste that is much milder than that of other Australian lamb. In keeping with our principles, our Australian lamb is also free from antibiotics and hormones. The stress-free environment produces tender and mild meat, proving that the best practices can be tasted on the plate.