Explore favorites that are perfect for your summer meals - wherever the season takes you. Backyard grilling, beach cookouts, and easy weekday meals are always better with D'Artagnan meats from small farms. So fire up that grill. You will always find the quality ingredients you need to make a satisfying meal here.
Wild foraged ramps and fiddlehead ferns are early spring favorites, and among the first green things to grow after the winter. Native to North America, ramps grow from South Carolina to Canada. Long appreciated by country folk and eaten as a spring tonic, the ramp has in recent years taken on a mantle of cult status among chefs in fine restaurants. Edible fiddlehead ferns offer the taste of the forest. Deeply green and vegetal, they are prized for their delicate flavor and crunchy texture. Only available for a short time in early spring.