Holidays & Entertaining

Picking perfect wines for the holidays is easier than you think!

Herald in the new year with our party tips and festive recipe ideas.

Here's a wing-to-wing guide to all our holiday birds.

Cassoulet is an iconic dish: simple to make, impressive to serve, and it feeds a crowd. There’s nothing as cozy and convivial as a steaming-hot bowl o...

You’ve heard the Adam Sandler songs and the rumors about eight nights of gifts. Here is the Hanukkah primer you always wanted, from the history of the...

As your Hanukkah education continues, we explore the traditional foods of the holiday. From roasted goose and foie gras to cassoulet, we’ve got ideas ...

Begin at the beginning with all the basics for getting your bird in the oven.

If you are considering an intimate holiday dinner for two to six people, a capon may be the perfect bird for you.

If birds don’t rule your roost, or you’re entertaining carnivorous guests devoted to four-legged fare, a beautiful and impressive beef roast may be th...