Holidays & Entertaining

Anyone can make a reservation, but cooking for your date will really show that you care. With our tips, you don’t have to be an expert cook to pull of...

Explore the rich tradition of Spanish tapas by throwing a savory appetizer and cocktail party.

Begin at the beginning with all the basics for getting your bird in the oven.

Bread stuffing cooked inside the bird imparts flavor and moisture to the meat, while the natural juices from the meat return the favor. Get ideas, tip...

Here's our how-to primer for making rich, flavorful brown turkey stock for your holiday bird and beyond.

Think you know turkey? Here we dish the real deal on the traditional holiday bird, from its history to the heritage breeds.

For those in a temperate climate, or the intrepid cook willing to brave the elements, grilling can be more than just a novel way to prepare your holid...

If a grand entrance with a roasted bird is not in your plans, you can cut cooking time by butterflying the bird, and give it a juicy jump-start under ...

We love turkey. We also love chicken. And, naturally, our love for all things duck is hardly in question. If you love these birds too, why not have al...