Holidays & Entertaining

Your favorite cocktails and a few creative canapes are all that is needed to get the party started.

Here's a wing-to-wing guide to all our holiday birds.

Call it stuffing or dressing, cook it inside or outside the bird, but one thing is certain: it's tasty, comforting and satisfying. Here are our favori...

Larger than a chicken, smaller than a turkey, with more flavor than either, a capon is a young rooster with tender meat, traditionally eaten at holida...

If you are considering an intimate holiday dinner for two to six people, a capon may be the perfect bird for you.

Roasting a goose for the first time? Let us take you through the prep step-by-step for golden, delicious results.

Here's our how-to primer for making rich, flavorful brown turkey stock for your holiday bird and beyond.

Think you know turkey? Here we dish the real deal on the traditional holiday bird, from its history to the heritage breeds.

For those in a temperate climate, or the intrepid cook willing to brave the elements, grilling can be more than just a novel way to prepare your holid...