Holidays & Entertaining

Tired of turkey, feeding only a few, or just generally a rule breaker? Create a memorable meal - without a turkey - that will have everyone talking.

Here's our how-to primer for making rich, flavorful brown turkey stock for your holiday bird and beyond.

Everything you need to know to tie it all together.

For those in a temperate climate, or the intrepid cook willing to brave the elements, grilling can be more than just a novel way to prepare your holid...

If you are considering an intimate holiday dinner for two to six people, a capon may be the perfect bird for you.

We love turkey. We also love chicken. And, naturally, our love for all things duck is hardly in question. If you love these birds too, why not have al...

Larger than a chicken, smaller than a turkey, with more flavor than either, a capon is a young rooster with tender meat, traditionally eaten at holida...

Fully-cooked and sinfully delicious, our Berkshire hams are best-bets for both your holiday and everyday meals.

Grace your holiday with a roasted goose as a full-flavored alternative to the traditional turkey.