Wagyu Beef

Our Wagyu is from Japanese cattle stock, raised right here in the United States, without antibiotics or hormones, on a strict diet to encourage the natural marbling that is the hallmark of the breed. The conscientious ranchers create a low-stress environment for the cattle and closely monitor them at every stage of growth. Whichever cut you choose – a whole ribeye, individual steaks, short ribs, or ground beef – you’ll find it amazingly tender, richly flavored and juicy.