East meets west in our American Wagyu beef. The cattle are from Japanese stock, raised by experience, conscientious ranchers without antibiotics or hormones. A low-stress environment, plenty of space and a gradual feeding system in the Japanese style contribute to the amazingly tender, richly flavored and well-marbled beef.
Our Wagyu is from Japanese cattle stock, raised right here in the United States, without antibiotics or hormones, on a strict diet to encourage the natural marbling that is the hallmark of the breed. The conscientious ranchers create a low-stress environment for the cattle and closely monitor them at every stage of growth. Whichever cut you choose – a whole ribeye, individual steaks, short ribs, or ground beef – you’ll find it amazingly tender, richly flavored and juicy.