Jean Reno Olive Oil
- Hand-harvested olives
- Olives aged for seven days before pressing to intensify the flavors
- Unique, bold, fruity flavor; slightly acidic, subtle aromas of cocoa, bread, truffle, roasted artichoke
- Picholine olives are added to the mix of Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone olives.
- Crushed under granite stones into a paste
- Pressed between stacked disks
- Mechanically cold pressed, no heat or chemicals ever used
- Unfiltered, olive oil sediment settles naturally
- Product of Maussane-les-Alpilles region of Provence in France
- For best taste, use before expiration date on package
- Hand-harvested olives
- Green olives are aged for one to two days only
- Fresh, peppery aroma, barely acidic with hints of green herbs, grapefruit and fresh almonds
- Comprised of 4 olives: Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone.
- Crushed under granite stones into a paste
- Pressed between stacked disks
- Mechanically cold pressed, no heat or chemicals ever used
- Unfiltered, olive oil sediment settles naturally
- Product of Maussane-les-Alpilles region of Provence in France
- For best taste, use before expiration date on package
- Hand-harvested olives
- Olives are aged for 3 days
- The oil has a delicate balance of the light floral notes of dried fruits and a fresh peppery finish
- A blend of 4 olives: Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone
- Crushed under granite stones into a paste
- Pressed between stacked disks
- Mechanically cold pressed, no heat or chemicals ever used
- Unfiltered, olive oil sediment settles naturally
- Product of Maussane-les-Alpilles region of Provence in France
- For best taste, use before expiration date on package
D'Artagnan's Reserve Jean Reno olive oils are produced from the private Provençal orchard of acclaimed French actor Jean Reno, cold-pressed from a blend of four regional varieties: Salonenque, Beruguette, Grossane, and Verdale des Bouches-du-Rhone, with Picholine added to the Black Fruity expression for a uniquely bold, fruity character with subtle aromas of cocoa, bread, truffle, and roasted artichoke. Lighter and more nuanced than most Italian oils, these Provençal oils are intended as finishing oils where their complexity can be fully appreciated: drizzled over salads, spooned over grilled proteins, or used to dress a charcuterie spread. Both the Classic Blend and Black Fruity expressions are available in limited quantities. For the complete gourmet oil collection, browse our full gourmet olive oil selection and pair with our gourmet truffle oil for a complete finishing pantry.