Everyday Eating
Sometimes all it takes to make an ordinary meal extra special are fresh preparations and chef-inspired tricks of the trade. From unique sandwich suggestions to fun pizza ideas to new ways to enjoy roast chicken, we'll help you make the most of everyday eating.

Sunday Chicken: A Tasty Tradition
Whether cooking for one or a crowd, a chicken in the oven evokes tradition, the safety of hearth and home and a meal that is deeply satisfying.
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Cooking with Chicken Leg Confit
Get easy ideas for cooking with our chicken leg confit, and solve weeknight dinner dilemmas. Our tender chicken confit is versatile, tasty and tender.
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Truffle Butter Recipes and Uses
Our delicious, versatile and addictive truffle butters are heavenly when used as spreads and are magical in recipes. They will truly change the way yo...
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Duck Magret: The Duck Steak
You'll be searing and serving in no time with our primer on the plump and meaty magret (duck breast).
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Cassoulet: A Brief History
In Southwest France, the cassoulet holds exalted status. There are many variations on this humble bean stew and the French protect the sanctity of eac...
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Short Rib Meal Ideas
To braise or not to braise? Braise it once and then enjoy a week of meals with our tasty ideas.
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Roast Chicken: A Week of Meals
Plan ahead and a roasted chicken can evolve into a week of dishes. Here's how you can get the most out of one whole roasted chicken.
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Basic Burger Toppings
Here are some ideas on how to take your burger from humble to haute.
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American Barbecue Styles
Ah, barbecue. While the concept is as old as time itself, American BBQ has evolved to have its own independent character.
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Gourmet Burger Toppings
Whether a backyard BBQ or chef tasting, our burger mantra is: go all the way & give it some panache!
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Pairing Meat & Fruit
Find out how fruit can be a magical accompaniment for meat, from game to poultry and everyday favorites like pork.
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Perfect Steak Tartare
Steak tartare is a French classic. With its buttery texture, balanced flavor and elegant presentation, it's hard to resist this traditional Parisian b...
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Super Salad Ideas
With vibrant color, varied textures and clever flavor combinations, a well-composed salad can be both nourishing and enjoyable.
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Gourmet Grilled Side Dishes
The smell of smoky charred meat awakens something primal in us all. But let’s think about some side dishes that can be made over the hot coals.
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Gourmet Wings Ideas
There's nothing like tucking into a juicy, savory wing using only your hands and teeth. Chicken, turkey, duck, poussin, quail - we adore them all!
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Wild Ramps: Recipes & Cooking Tips
The ramp is a wild onion native to North America. Long appreciated by country folk and eaten as a spring tonic, the ramp has taken on cult status amon...
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