Everyday Eating

You'll be searing and serving in no time with our primer on the plump and meaty magret (duck breast).

In Southwest France, the cassoulet holds exalted status. There are many variations on this humble bean stew and the French protect the sanctity of eac...

Plan ahead and a roasted chicken can evolve into a week of dishes. Here's how you can get the most out of one whole roasted chicken.

Here are some ideas on how to take your burger from humble to haute.

Whether a backyard BBQ or chef tasting, our burger mantra is: go all the way & give it some panache!

Find out how fruit can be a magical accompaniment for meat, from game to poultry and everyday favorites like pork.

With vibrant color, varied textures and clever flavor combinations, a well-composed salad can be both nourishing and enjoyable.

The smell of smoky charred meat awakens something primal in us all. But let’s think about some side dishes that can be made over the hot coals.

The ramp is a wild onion native to North America. Long appreciated by country folk and eaten as a spring tonic, the ramp has taken on cult status amon...