Everyday Eating

Find out how fruit can be a magical accompaniment for meat, from game to poultry and everyday favorites like pork.

Steak tartare is a French classic. With its buttery texture, balanced flavor and elegant presentation, it's hard to resist this traditional Parisian b...

The smell of smoky charred meat awakens something primal in us all. But let’s think about some side dishes that can be made over the hot coals.

There's nothing like tucking into a juicy, savory wing using only your hands and teeth. Chicken, turkey, duck, poussin, quail - we adore them all!

Whether cooking for one or a crowd, a chicken in the oven evokes tradition, the safety of hearth and home and a meal that is deeply satisfying.

Get easy ideas for cooking with our chicken leg confit, and solve weeknight dinner dilemmas. Our tender chicken confit is versatile, tasty and tender.

Let’s face it. Bacon is irresistible. Check out our bacon basics, where we’re serving up the facts on the smoky sweet pork belly we all know and love.

We are a nation obsessed with burgers. And while beef patties will always reign supreme, burgers can be made from many tasty animals, as we prove here...

In Southwest France, the cassoulet holds exalted status. There are many variations on this humble bean stew and the French protect the sanctity of eac...