Everyday Eating

Let’s face it. Bacon is irresistible. Check out our bacon basics, where we’re serving up the facts on the smoky sweet pork belly we all know and love.

You'll be searing and serving in no time with our primer on the plump and meaty magret (duck breast).

There's been a lot of talk about the protein-packed Paleo Diet these days. Learn a little more about the primal lifestyle right here.

With vibrant color, varied textures and clever flavor combinations, a well-composed salad can be both nourishing and enjoyable.

Although usually a supporting side dish, a fragrant, bubbling gratin will inevitably steal the show on the dinner table. Read more about gratins.

Plan ahead and a roasted chicken can evolve into a week of dishes. Here's how you can get the most out of one whole roasted chicken.

Homey and familiar dishes can be found in every culture, and these are some of our favorite international comfort foods.

Fondue may seem retro or kitschy today, but the iconic dish goes back a great deal further than the 1960s and 1970s.

We love the idea of a glass of wine or simple cocktail and a few delectable bites before dinner. Inspired? Try these ideas for simple aperitif snacks.