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D'Artagnan In the News

e are proud to share noteworthy awards, press coverage and industry recognition we receive from around the world. Media professionals are invited to email inquiries to: dartagnan@peppercomm.com.

D'Artagnan Press

2019

This 'Force of Nature' and Her $132 Million Company Are Why You Eat Organic Meat- Inc., September 2019

Meet the Woman Behind D’Artagnan, Purveyor of All Things Rich and Meaty- NJ Monthly, April 1, 2019

Big on game: ‘We are growing without compromise,’ D’Artagnan founder says of thriving gourmet meat business- ROI, March 18, 2019

What I Learned From Eating 10 Versions of Cassoulet in One Night- Food and Wine, February 28, 2019

2018

Why Tiny Turkeys Are All the Rage This Thanksgiving - Time.com, November 15, 2018

After Decades, Fine Meats Purveyor D'Artagnan Foods Finds Fresh Approach - Forbes, November 7, 2018

I Force-Fed a Duck, and I Liked It - Tasting Table, July 26, 2018

How D'Artagnan Pioneered The U.S. Organic Poultry Industry - Forbes, April 2, 2018

Ducky Idea Leads to Meaty Business - NJ BIZ, February 19, 2018

The Best Small Companies of 2018 - Forbes, 2018

2017

Duck and Wild Boar Salami for Summer Picnics - The New York Times, August 14, 2017

Ariane Daguin brings D’Artagnan’s ducks to Georgia - My AJC, June 28, 2017

New midstate company to distribute meat from farms to restaurants, retailers - The Telegraph, March 28, 2017

Transformation of the Meat Industry in 2017 - The Wall Street Journal, March 1, 2017

Tasting Table Culinary Institute: Cassoulet - Tasting Table, February 28, 2017

Oscar-Worthy Entrees Perfect For Your Academy Awards Party - CBS New York, February 26, 2017

2016

The Food Report: Episode 305 Ariane Daguin Of D’Artagnan - The Farm Report, December 15, 2016

26 Stocking Stuffers They'll Love for Less than $25 - Today.com, December 12, 2016

Twenty Essentials for the Foodie - Organic Spa, December 10, 2016

Where Your Thanksgiving Turkey Comes from Really Matters — Here's Why - Mic, November 22, 2016

26 Food Gifts (Mostly) Under $50 That Make Perfect Stocking Stuffers - Martha Stewart, November 18, 2016

Meet the Entrepreneur Who Brought Foie Gras and Organic Chicken to America's Table - New York Business Journal, November 15, 2016

Food Guest, Ariane Daguin Stops by CBS Minnesota - CBS Minnesota, October 5, 2016

If You’re Not Cooking With Air-Chilled Chicken, You’re Doing It Wrong - Bloomberg, August 3, 2016

Rethinking Meat: An Interview with Ariane Daguin - Food Tank, July 31, 2016

Poultry Has a Pedigree at Le Coq Rico - The New York Times, June 14, 2016

A Perfect Roast Chicken Made Impossibly Easy - Esquire, June 08, 2016

Le Coq Rico Is Bringing Beautiful Heritage Birds to NYC - Paste Magazine, June 08, 2016

Bloomberg Advantage: Daguin on Eating ’Respected’ Animals - Bloomberg, April 18, 2016

Is This the Healthiest Chicken You Could Possibly Eat? - New York Post, April 13, 2016

A Foodie’s Meat Market Alternative - Wall Street Journal, January 26, 2016

2015

The Businessweek Holiday Gift Guide 2015 - Bloomberg, November 20, 2015

With Organic Turkeys In Demand, D'Artagnan Is In A Sweet Spot - Forbes, November 19, 2015

Tired of Turkey: Festive Holiday Alternatives - Organic Spa Magazine, November 9, 2015

Meat Maven Ariane Daguin Happily Brings Her Work Home -The Wall Street Journal, November 4, 2015

Foie Gras Supplier Growing in Chicago - Chicago Tribune, October 27, 2015

TOP 100: D'Artagnan Insistence on Strict Standards Helping to Make it a Leading Distributor of Top-Quality Meats - NJ Biz, August 24, 2015

Truffles Travel Well for D'Artagnan -The New York Times, August, 10, 2015

Forget Confit. How About a Duck Dog? - Bloomberg, July 30, 2015

The Connected Table with Melanie Young and David Ransom, Guest Ariane Daguin - I Heart Radio, June 5, 2015

D'Artagnan Takes Summer Grilling to a New Level - Examiner, May 29, 2015

D'Artagnan: 30 Years of Staying Ahead of the Flock - Philly.com, April 14, 2015

D'Artagnan Celebrates its Houston Distribution Center with a Feast - Houston Press, February 12, 2015

High-End Food Distributor Enters Houston - Houston Business Journal, February 9, 2015

Food Talk with Michael Colameco: Episode 48: Ariane Daguin - Heritage Radio Network, January 29, 2015

This Woman Brought Foie Gras to the U.S. - Fortune, January 16, 2015

Why You Should Cook with Duck Fat - Men's Journal, January 7, 2015

Women in Business Q&A: Ariane Daguin, CEO of D'Artagnan - The Huffington Post, January 6, 2015

2014

Welcoming the New Year With Ariane Daguin - The Epoch Times, December 28, 2014

More Companies Selling Antibiotic-Free Meats - Here and Now, National Public Radio, November 20, 2014

Entrepreneurship lessons for peace and profit - The Associated Press, November 19, 2014

How to Throw a Holiday Party (Hint: Just Add Ham) - Bon Appetit, November 18, 2014

The Management Principles That Help D’Artagnan Bring Magic to Your Mouth - Fast Company, October, 2014

Meet Ariane Daguin, the Woman Behind Some of the City's Finest Meats - The Village Voice, July 22, 2014

Most Creative People in Business 2014 - Fast Company, May 2014

Evolutionaries: Episode 25: Ariane Daguin - Heritage Radio Network, April 30, 2014

Debunking Foie Gras, America's Most Controversial Luxury Ingredient - First We Feast, April 23, 2014

Easter and Passover Holiday Guide with Tips from Ariane Daguin of D’Artagnan - Edible Brooklyn, April 16, 2014

All in the Foie Gras Family - Bloomberg TV, April 15, 2014

The Wine Lovers' Chicken Conundrum - Wall Street Journal, March 28, 2014

Getting their duck (eggs) in a row - Crain’s Chicago Business, March 26, 2014

The 12 Things Iman Can’t Live Without - Elle Décor, March, 2014

Holiday Ham is the Real Christmas Miracle - Bon Appetit, December 2013

2013

Making Magret à la D'Artagnan - Saveur, December 11, 2013

Cook's Secret: Roast Chicken - Better Homes and Gardens, October, 2013

Tasting the Green Circle Chickens - The New York Times, September 24, 2013

Ariane Daguin of D’Artagnan Delivering the Taste of Integrity to Every Meal - The Bridge, September 23, 2013

In Pursuit of Tastier Chickens, a Strict Diet of Four-Star Scraps - The New York Times, September 17, 2013

The New Adventures of Old Cuisine - Gascony: France’s New Foodie Destination - Conde Nast Traveler, July 26, 2013

D'Artagnan Discusses Satisfying Consumers Refined Palates - Grocery Headquarters, July 3, 2013

A Visual Guide to Eggs - Epicurious.com, February 27, 2013

Fancy Food Maven Gets Her Ducks in a Row - The Wall Street Journal, February 19, 2013

Queen of foie gras visits Boston - Boston.com, February 7, 2013

This Might Be the Best Bacon You'll Ever Taste - Men's Health, February 7, 2013

Mislabeling of Foods: The Questions to Ask and the Information to Know - The Huffington Post, January 28, 2013

Pythons, gators and bears, oh my! Perona Farms game dinner returns - wilder than ever! - Star Ledger, January 23, 2013