Artisanal Dry-Cured Saucisson Sec, Wild Boar
1 Piece (6 oz avg)
Classic wild boar saucisson sec, handmade with a traditional recipe and dry cured. No nitrates or nitrites added.
Just the facts
- Artisanal quality sausage
- Wild boar antibiotic and hormone free
- Long curing time for deep flavor
- No nitrates or nitrites added
- Contains feral swine
- Contains red wine
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Wild boar saucisson sec is charcuterie with an attitude. It makes sense that it’s spiked with red wine – this is a party waiting to happen.
With its meaty texture and delightful flavor, wild boar saucisson sec is a must for any charcuterie board. Or cheese plate, picnic, party … or even mid-afternoon snack.
Serve with something pickled and a dab of mustard on the side to bring a bright note to the palate. Crackers or sliced baguette would make the perfect pairing.
Cooking & Serving
Saucisson sec matches beautifully with other cured or smoked meats on a charcuterie board, and is wonderful with a selection of cheeses.
But saucisson sec is not just for hors d’ouevre. It also adds flavor to salads, tartines, pastas and pizzas. It’s a perfect snack to have on hand any time of the year.
Slice it thin at an angle with a chef’s knife.
Ingredients: Wild Boar, Salt, Red Wine, Dextrose, Celery Extract, Spices, Lactose, Starter Cultures.