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  4. Chanterelle Mushrooms

Chanterelle Mushrooms

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Chanterelle Mushrooms
  • Chanterelle Mushrooms
  • Chanterelle Mushrooms
Chanterelle Mushrooms
Chanterelle Mushrooms

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https://www.dartagnan.com/chanterelle-mushrooms/product/MUSWIL108.html

Promotions

GET A FREE SAUCISSON SEC ON EVERY ORDER

  • Wild foraged mushroom
  • Cantharellus cibarius
  • Seasonally available
  • Allergen: Contains mushrooms
  • Product of North America and Europe
  • Keep refrigerated
  • For best taste, store in the refrigerator and use within 3-5 days of receipt

Variations

    Fresh / 2 lbs (Wild Canadian)
    Price $89.99

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DescriptionDescription & Details

The highly prized chanterelle mushroom is wild foraged for a limited time. We follow the season around the world, from North America to Europe, to supply these treasures. Chanterelles proliferate in the forest, favoring shady spots under pine trees - a flavor note you can often detect. Chefs love chanterelles for their earthy flavor and the drama their golden color brings to the plate. Enjoy the slightly spicy, intense flavor and fruity aromas that evoke apricots by preparing chanterelles simply with butter, cream, salt, and pepper. They naturally pair with chicken, pork, veal, and egg dishes, and are quite versatile.

  • Wild foraged mushroom
  • Cantharellus cibarius
  • Seasonally available
  • Allergen: Contains mushrooms
  • Product of North America and Europe
  • Keep refrigerated
  • For best taste, store in the refrigerator and use within 3-5 days of receipt

Cooking & Serving

Cooking Methods: Sauté, Pan-Roast, Roast, Stew, Braise, Cook en Papillote

Chanterelle mushrooms shouldn't be rinsed. Instead use a brush, cloth, or damp paper towel to remove any particles. Lightly clean the surface and trim the ends. Store unused mushrooms in the refrigerator in a paper bag or the box they came in. The delicate flavor of chanterelles is complemented by butter, cream, and mild cheeses. They're excellent alongside poultry, game birds, pork, rabbit, and veal. Chanterelles are also wonderful in pasta, egg dishes, and vegetable sautés.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

The highly prized chanterelle mushroom is wild foraged for a limited time. We follow the season around the world, from North America to Europe, to supply these treasures. Chanterelles proliferate in the forest, favoring shady spots under pine trees - a flavor note you can often detect. Chefs love chanterelles for their earthy flavor and the drama their golden color brings to the plate. Enjoy the slightly spicy, intense flavor and fruity aromas that evoke apricots by preparing chanterelles simply with butter, cream, salt, and pepper. They naturally pair with chicken, pork, veal, and egg dishes, and are quite versatile.

  • Wild foraged mushroom
  • Cantharellus cibarius
  • Seasonally available
  • Allergen: Contains mushrooms
  • Product of North America and Europe
  • Keep refrigerated
  • For best taste, store in the refrigerator and use within 3-5 days of receipt

Cooking & Serving

Cooking Methods: Sauté, Pan-Roast, Roast, Stew, Braise, Cook en Papillote

Chanterelle mushrooms shouldn't be rinsed. Instead use a brush, cloth, or damp paper towel to remove any particles. Lightly clean the surface and trim the ends. Store unused mushrooms in the refrigerator in a paper bag or the box they came in. The delicate flavor of chanterelles is complemented by butter, cream, and mild cheeses. They're excellent alongside poultry, game birds, pork, rabbit, and veal. Chanterelles are also wonderful in pasta, egg dishes, and vegetable sautés.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.

Recipes and Articles

chanterelle-mushrooms-recipes-and-uses

Article

Cooking with Chanterelle Mushrooms
rabbit-foie-gras-chanterelle-terrine-recipe

Recipe

Rabbit, Foie Gras & Chanterelle Terrine
veal-roast-with-mushrooms-and-pancetta-recipe

Recipe

Veal Roast with Pancetta & Mushrooms
pappardelle-with-rabbit-porcini-mushroom-and-parmesan-recipe

Recipe

Pappardelle with Rabbit, Porcini & Parmesan

Product Reviews

Our Mushrooms and Truffles

D'Artagnan offers a variety of wild and cultivated fresh mushrooms and truffles year round. For wild mushrooms, we partner with foragers and follow the seasons around the world. In addition, expert cultivators grow organic mushrooms for us in pristine and optimal conditions. We also preserve the flavors of the season with our dried mushroom offerings.

Our truffles are foraged seasonally in France and Italy, and when those are done we source farmed truffles from Australia, which lengthens the season for these fragrant delicacies.

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Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Learn more. Revered by 4-Star Restaurant Chefs

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