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- Wild foraged mushroom
- Cantharellus cibarius
- Seasonally available
- Allergen: Contains mushrooms
- Product of North America
- Keep refrigerated
- For best taste, store in the refrigerator and use or freeze within 3-5 days of receipt
Variations
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Fresh / 2 lbs (Wild Canadian)
Price
$89.99
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DescriptionDescription & Details
The highly prized Saskatchewan chanterelle mushroom is wild foraged for a limited season in North America. Because this mushroom grows on moss and favors shady spots under pine trees it is remarkably clean. Enjoy the slightly spicy, intense flavor and fruity aromas that evoke apricots by preparing chanterelles simply with butter, cream, salt, and pepper. They naturally pair with chicken, pork, veal, and egg dishes, and are quite versatile.
- Wild foraged mushroom
- Cantharellus cibarius
- Seasonally available
- Allergen: Contains mushrooms
- Product of North America
- Keep refrigerated
- For best taste, store in the refrigerator and use or freeze within 3-5 days of receipt
Cooking & Serving
Cooking Methods: Sauté, Pan-Roast, Roast, Stew, Braise, Cook en Papillote
Chanterelle mushrooms shouldn't be rinsed. Instead use a brush, cloth, or damp paper towel to remove any particles. Lightly clean the surface and trim the ends. Store unused mushrooms in the refrigerator in a paper bag or the box they came in. The delicate flavor of chanterelles is complemented by butter, cream, and mild cheeses. They're excellent alongside poultry, game birds, pork, rabbit, and veal. Chanterelles are also wonderful in pasta, egg dishes, and vegetable sautés.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE
Product Details
Description
The highly prized Saskatchewan chanterelle mushroom is wild foraged for a limited season in North America. Because this mushroom grows on moss and favors shady spots under pine trees it is remarkably clean. Enjoy the slightly spicy, intense flavor and fruity aromas that evoke apricots by preparing chanterelles simply with butter, cream, salt, and pepper. They naturally pair with chicken, pork, veal, and egg dishes, and are quite versatile.
- Wild foraged mushroom
- Cantharellus cibarius
- Seasonally available
- Allergen: Contains mushrooms
- Product of North America
- Keep refrigerated
- For best taste, store in the refrigerator and use or freeze within 3-5 days of receipt
Cooking & Serving
Cooking Methods: Sauté, Pan-Roast, Roast, Stew, Braise, Cook en Papillote
Chanterelle mushrooms shouldn't be rinsed. Instead use a brush, cloth, or damp paper towel to remove any particles. Lightly clean the surface and trim the ends. Store unused mushrooms in the refrigerator in a paper bag or the box they came in. The delicate flavor of chanterelles is complemented by butter, cream, and mild cheeses. They're excellent alongside poultry, game birds, pork, rabbit, and veal. Chanterelles are also wonderful in pasta, egg dishes, and vegetable sautés.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
