Appetizer

Bacon & Buttered Leeks Crostini

by D'Artagnan

This tasty crostini recipe is quick and easy to make with 6 simple ingredients, including bacon, truffled leeks, and crème fraîche. Great for parties,...

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Foie Gras & Apple Rose Tarts

by D'Artagnan

This foie gras and apple tart recipe only looks complicated. In truth, these beauties are made in under an hour with only 5 ingredients.

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Crispy Mushroom Triangles

by D'Artagnan

Our simple recipe for mushroom stuffed pastry makes a crowd-pleasing hors d'oeuvre, with herbed crème fraîche inside and a black truffle butter glaze.

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Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel

by D'Artagnan

Make our easy savory pastry recipe with chicken confit, mushrooms, spinach, truffle butter béchamel, and two types of cheese. Cut into fourths and ser...

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Heritage Ham Stuffed Gougeres

by D'Artagnan

Make this easy canape recipe with creamy, smoky ham mousse as the delectable filling for truffle butter gougeres. A delicious way to use up leftover h...

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Port Poached Pears with Foie Gras Mousse & Port Caramel

by D'Artagnan

This recipe for petite pears poached in wine and stuffed with our foie gras mousse makes a great mid-course at your next dinner party.

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Mushroom Tarte Tatin with Honey & Goat Cheese

by D'Artagnan

In this rustic and easy tarte tatin recipe, mushrooms and sweet shallots combine with goat cheese on a buttery puff pastry for a party-perfect dish.

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Tortilla Española with Chorizo & Manchego

by D'Artagnan

This Spanish omelet, or tortilla, is delicious for breakfast, lunch, aperitif, or light supper. The oil gets drained once the potatoes and onions are ...

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Oysters with Bacon, Cream, and Truffled Breadcrumbs

by D'Artagnan

This recipe for broiled oysters with bacon and truffled breadcrumbs is perfect for a party. The recipe comes together fast, so mise en place is a must...

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Sautéed Foie Gras with Pears & Gingersnaps

by D'Artagnan

In this elegant recipe, seared foie gras is served with fragrant pear purée, buttery sautéed pears, and spicy gingersnap cookie crumbs.

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Bacon Wrapped Dates with Goat Cheese

by D'Artagnan

If you love a snack that's both salty and sweet, try this easy recipe for bacon-wrapped dates. They come together quickly and make a great weekend sna...

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Crispy Mushroom & Taleggio Crostini

by D'Artagnan

This easy recipe for crispy mushroom crostini combines earthy truffle butter and creamy Taleggio cheese for a perfect canape.

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French Ham & Pear Crostini with Truffle Honey

by D'Artagnan

Try this easy, make-ahead recipe for ham-wrapped pear with arugula and ricotta cheese. In the summer, sub out the pear for seasonal stone fruit or fre...

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Sautéed Foie Gras with Cranberry-Port Reduction

by D'Artagnan

This fast and tasty recipe for sautéed foie gras is paired with tart cranberries, Ruby Port, winter spices, and silky veal demi-glace.

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Truffle Butter Gougeres

by D'Artagnan

Our recipe for classic gougeres - that's French for cheese puffs - with black truffle butter is completely irresistible and a cocktail hour favorite.

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Chorizo & Greens Crostini

by D'Artagnan

Make this easy crostini recipe with smoky chorizo, sauteed kale, and buttery Manchego cheese. These toasts are a perfect snack but special enough for ...

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