Appetizer

Bacon & Buttered Leeks Crostini

by D'Artagnan

These tasty little toasts combine bacon, truffled leeks, and crème fraîche. They’re so quick and simple to put together, and are equally delicious as ...

View Recipe →

Foie Gras & Apple Rose Tarts

by D'Artagnan

Sometimes when a fun internet food trend takes fire, we like to give it a D’Artagnan spin. This is the case with these pretty rose tarts. While they m...

View Recipe →

Crispy Mushroom Triangles

by D'Artagnan

Umami-rich organic mushrooms and herbed crème fraîche make a delectable filling for these crowd-pleasing hors d'oeuvres. And our black truffle butter ...

View Recipe →

Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel

by D'Artagnan

Flaky pastry is packed with chicken confit, mushrooms, spinach, truffle butter béchamel, and two types of cheese in this easy recipe. Cut into fourths...

View Recipe →

Heritage Ham Stuffed Gougeres

by D'Artagnan

Creamy and smoky ham mousse makes a delectable filling for gougeres in this easy canape recipe. Although delicious year round, it’s a great bite for N...

View Recipe →

Port Poached Pears with Foie Gras Mousse & Port Caramel

by D'Artagnan

Petite Seckel pears are poached in Ruby Port and winter spices then stuffed with our ready-to-eat-foie gras mousse in this easy recipe. Leftover poach...

View Recipe →

Mushroom Tarte Tatin with Honey & Goat Cheese

by D'Artagnan

This rustic tarte tatin is super easy to make and great for a party. Mushrooms and sweet shallots are wrapped in buttery puff pastry with a little goa...

View Recipe →

Tortilla Española with Chorizo & Manchego

by D'Artagnan

The beauty of a Spanish omelette lies in its versatility. Delicious for breakfast, lunch, aperitif, or light supper, our tortilla is packed with the r...

View Recipe →

Oysters with Bacon, Cream, and Truffled Breadcrumbs

by D'Artagnan

These quickly broiled oysters with bacon, leeks, crème fraîche and truffled breadcrumbs are little flavor bombs. This recipe comes together fast, so m...

View Recipe →

Sautéed Foie Gras with Pears & Gingersnaps

by D'Artagnan

Fragrant pear purée, buttery sautéed pears, and spicy gingersnap cookie crumbs make tasty accompaniments to our seared duck foie gras. This elegant di...

View Recipe →

Bacon Wrapped Dates with Goat Cheese

by D'Artagnan

Sweet, salty, smoky, and tart – these bacon wrapped dates have it all. They come together quickly and make a great weekend snack or party food.

View Recipe →

Crispy Mushroom & Taleggio Crostini

by D'Artagnan

Crispy exotic mushrooms, truffle butter, and creamy Taleggio cheese are a natural match in this easy canape.

View Recipe →

French Ham & Pear Crostini with Truffle Honey

by D'Artagnan

Don’t let these simple canapes fool you; they’re layered with complex flavors and textures – crisp pear, creamy ricotta, rich, buttery Jambon de Bayon...

View Recipe →

Sautéed Foie Gras with Cranberry-Port Reduction

by D'Artagnan

Tart cranberries, Ruby Port, winter spices, and silky veal demi-glace make a quick and tasty sauce for sautéed foie gras in this festive holiday recip...

View Recipe →

Truffle Butter Gougeres

by D'Artagnan

Classic gougeres are already a cocktail hour favorite, but add our Black Truffle Butter, and they become completely irresistible.

View Recipe →

Chorizo & Greens Crostini

by D'Artagnan

Smoky chorizo, sautéed kale, and buttery Manchego cheese make a killer combination in this hearty fall crostini. Perfect for a snack but special enoug...

View Recipe →