Appetizer

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Bacon Wrapped Scallops with Chili Sauce

by D'Artagnan

Bacon-wrapped scallops are heavenly when done right. The key is to par-cook the bacon so it will crisp without over-cooking the delicate scallops. Alt...

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BLT Salad

by D'Artagnan

Even though this dish is mostly bread and meat, it's still a salad in our book! Panzanella is a Tuscan-style salad usually made with stale bread and t...

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Grilled Chicken Satay with Spicy Peanut Sauce

by D'Artagnan

This easy recipe for chicken satay is packed with Southeast Asian flavor. A long marinade in coconut milk and 8 different aromatics makes for super te...

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Bacon Jam

by D'Artagnan

Bacon jam is a sweet & salty condiment that’s excellent on burgers, used like chutney with grilled and roasted meats, or just slathered on your favori...

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Bacon-Wrapped Asparagus

by D'Artagnan

Spring asparagus wrapped in smoky bacon makes a quick and easy side dish. Choose asparagus that’s thicker than a pencil for best results.

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Bacon Wrapped Dates with Goat Cheese

by D'Artagnan

Sweet, salty, smoky, and tart – these bacon wrapped dates have it all. They come together quickly and make a great weekend snack or party food.

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Bacon Wrapped Stuffed Jalapeños

by D'Artagnan

While already a crowd-pleaser, homemade pimento cheese and our hickory smoked bacon give stuffed jalapeño "poppers" an upgrade. They're super easy to ...

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Bacon Wrapped Water Chestnuts with Spicy Mayo

by D'Artagnan

We've modernized this classic 1970s party food with a sweet "eel sauce" glaze and spicy sushi-style mayo. If serving for a party, make more than you n...

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Cheese Stuffed BBQ Buffalo Meatballs

by D'Artagnan

Tasty buffalo meatballs are made even better when stuffed with cheddar cheese and topped with smoky barbecue sauce. These are super easy to prepare an...

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Bacon Bomb Sliders

by D'Artagnan

You know the recipe – that “internet famous” giant mound o’ meat filled with bacon, wrapped in bacon, and glazed with BBQ sauce. We admit, we see the ...

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Classic Sous Vide Burgers

by D'Artagnan

Grill, broil, smash, sear, sous vide… there are many ways to cook a burger. The advantage to sous vide is a burger that’s an even temperature througho...

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Lamb Meatballs with Harissa-Yogurt Sauce

by D'Artagnan

We bake these spiced lamb meatballs for a pleasing crust and a tender center. Creamy harissa-spiked yogurt gives them a little kick. Great for a party...

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Spicy Lamb Burger Sliders

by D'Artagnan

For these Moroccan-spiced lamb sliders, we combine our merguez sausage and ground lamb then top with grilled halloumi cheese and a harissa yogurt sauc...

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Frenchie Burger Melt Sliders

by D'Artagnan

Raclette is a mild, creamy cow's milk cheese from Switzerland that's often melted and served with meats, potatoes, and fruit. People are so mad about ...

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Duck Wontons with Spicy Hoisin Dipping Sauce

by D'Artagnan

Our rich duck rillettes make a delicious filling for fried dumplings with the addition of a few simple ingredients. Because the filling is completely ...

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Crispy Mushroom Triangles

by D'Artagnan

Umami-rich organic mushrooms and herbed crème fraîche make a delectable filling for these crowd-pleasing hors d'oeuvres. And our black truffle butter ...

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