Salad Recipes | D'Artagnan

pasta-salad-with-olives-cauliflower-and-saucisson-recipe

Pasta Salad with Roasted Cauliflower, Olives & Saucisson Sec

by Jennifer Hess

Quick and easy, this pasta with dry-cured sausage, roasted cauliflower, fresh herbs, and oil-cured olives is perfect for a weeknight supper.

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Smoked Duck & Cherry Salad

by Alison Attenborough

This easy smoked duck salad will work with most fruit. Try it with fresh figs and persimmons in the fall and raspberries or blackberries in the spring...

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Thai-Style Steak Salad

by D'Artagnan

This colorful, crunchy salad hits all the right notes – sweet, spicy, tangy, and rich. We used wagyu beef steak but pork tenderloin, buffalo steak, or...

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Crispy Duck Salad with Thai Chile & Lime Dressing

by D'Artagnan

This simple Thai-style duck salad recipe makes a cooling first course or light summer lunch with its tangy and refreshing lime vinaigrette dressing.

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Duck Breast with Blackberries

by Jennifer McLagan

This gorgeous - and easy - duck breast recipe offers the perfect balance of sweet, tart, rich and bright, and is served on fresh greens.

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Smoked Chicken Cobb Salad

by D'Artagnan

This easy recipe proves our smoked meats are good for more than just the charcuterie board. Here we’ve combined our smoked chicken breast, bacon, and ...

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BLT Salad

by D'Artagnan

Our panzanella-style salad recipe with cubed bread has hickory smoked bacon, bibb lettuce and creamy citrus dressing for a decidedly American take on ...

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Mushroom Grain Salad with Pancetta

by D'Artagnan

Our hearty grain salad recipe has barley, sautéed mushrooms, leeks, shallots, and crisped pancetta for a salty kick. Enjoy as a side or a main with ov...

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brussels-sprouts-salad-with-bacon-chicken-cheese-recipe

Shaved Brussels Sprouts with Chicken, Pancetta & Toasted Hazelnuts

by D'Artagnan

Chicken confit, crispy pancetta, toasted hazelnuts, Pecorino Romano, and a warm vinaigrette transform shredded Brussels sprouts into an otherworldly w...

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Grilled Quail Salad with Summer Fruits

by D'Artagnan

In this easy recipe, grilled quail is served on a salad of juicy peaches, sweet berries, sugar snap peas and creamy ricotta with a tart French vinaigr...

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