Salads

Pasta Salad with Roasted Cauliflower, Olives & Saucisson Sec

by Jennifer Hess

Jennifer Hess likes the salty bite of saucisson sec in this hearty pasta, with roasted cauliflower, fresh herbs and oil-cured olives. This dish is per...

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Asparagus, Bacon & Egg Salad

by Dorie Greenspan

Cookbook author Dorie Greenspan loves the combination of eggs and asparagus. Bacon is a natural partner for both of these ingredients and makes an add...

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Crispy Duck Salad with Thai Chile & Lime Dressing

by D'Artagnan

This simple and refreshing duck salad makes a cooling first course or light summer lunch. The tangy lime vinaigrette is tempered by rich duck and a dr...

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Duck Breast with Blackberries

by Jennifer McLagan

This gorgeous dish from Jennifer McLagan is the perfect balance of sweet, tart, rich and bright.

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Smoked Duck & Cherry Salad

by Alison Attenborough

Alison Attenborough's smoked duck salad, with a tangy Dijon vinaigrette, will work with most fruit. Try fresh figs and persimmons in the fall and rasp...

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Thai-Style Steak Salad

by D'Artagnan

This colorful, crunchy salad hits all the right notes – sweet, spicy, tangy, and rich. We used wagyu beef steak but pork tenderloin, buffalo steak, or...

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BLT Salad

by D'Artagnan

Even though this dish is mostly bread and meat, it's still a salad in our book! Panzanella is a Tuscan-style salad usually made with stale bread and t...

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New

Mushroom Grain Salad with Pancetta

by D'Artagnan

This hearty grain salad combines barley with sautéed mushrooms, leeks, and shallots. Crisped pancetta adds a salty kick while its rendered fat mixes w...

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