Salads
Just add meat to easily transform a simple salad into a hearty meal with one of our super recipes.
Pasta Salad with Roasted Cauliflower, Olives & Saucisson Sec
by Jennifer HessJennifer Hess likes the salty bite of saucisson sec in this hearty pasta, with roasted cauliflower, fresh herbs and oil-cured olives. This dish is per...
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Smoked Duck & Cherry Salad
by Alison AttenboroughAlison Attenborough's smoked duck salad, with a tangy Dijon vinaigrette, will work with most fruit. Try fresh figs and persimmons in the fall and rasp...
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Thai-Style Steak Salad
by D'ArtagnanThis colorful, crunchy salad hits all the right notes – sweet, spicy, tangy, and rich. We used wagyu beef steak but pork tenderloin, buffalo steak, or...
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Crispy Duck Salad with Thai Chile & Lime Dressing
by D'ArtagnanThis simple Thai-style duck salad recipe makes a cooling first course or light summer lunch with its tangy and refreshing lime vinaigrette dressing.
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Smoked Chicken Cobb Salad
by D'ArtagnanThis easy recipe proves our smoked meats are good for more than just the charcuterie board. Here we’ve combined our smoked chicken breast, bacon, and ...
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Asparagus, Bacon & Egg Salad
by Dorie GreenspanThis tasty salad recipe is topped with poached eggs, fresh asparagus & crispy bacon. Perfect for your next brunch, lunch, or even dinner.
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BLT Salad
by D'ArtagnanOur panzanella-style salad recipe with cubed bread has hickory smoked bacon, bibb lettuce and creamy citrus dressing for a decidedly American take on ...
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Mushroom Grain Salad with Pancetta
by D'ArtagnanThis hearty grain salad combines barley with sautéed mushrooms, leeks, and shallots. Crisped pancetta adds a salty kick while its rendered fat mixes w...
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Grilled Quail Salad with Summer Fruits
by D'ArtagnanThis salad is sunshine in a bowl. Juicy peaches, sweet berries, sugar snap peas and creamy ricotta are right at home with grilled quail and tart Frenc...
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Duck Breast with Blackberries
by Jennifer McLaganThis gorgeous - and easy - duck breast recipe offers the perfect balance of sweet, tart, rich and bright, and is served on fresh greens.
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