Bison is a nutrient-dense and lean red meat with a deeper flavor than beef. Ranchers committed to regenerative agriculture have returned these indigenous animals to their vital role on the prairie. It’s better for the bison, the planet, and you.
The American bison is sometimes called buffalo; so when it comes to bison meat and buffalo meat, it’s all the same thing. From ground bison to bison steak, the lean red meat can replace beef in many recipes. That's why bison (or buffalo) is a game meat favorite.