Bison Short Ribs
- 100% pasture-raised with access to grain and hay
- No antibiotics or hormones, ever
- Sold in an uncooked state
- Individually wrapped
- Product of USA and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Our bison short ribs are perfect for the slow cooker, ideal in soups or stews, and pretty much fool proof. They are best when prepared using low temperatures and cooked for a long time, so there’s no worry about drying out the lean meat. Dredge in flour and brown the short ribs first, then douse them in the liquid of your choice and a medley of your favorite spices, and then cook for a few hours. You’ll have fall-off-the-bone, melt-in-the-mouth tender ribs with minimal effort.
Bison is the original free-range, good-for-you red meat. Leaner than beef, pork, turkey, and even chicken, buffalo meat is not gamey and it never leaves a greasy taste in the mouth. Bison offers nutritionally-dense red meat with 25% to 30% more protein than beef, 25% less cholesterol and about half the calories. It is also high in iron content and possesses a sweet flavor. Because it is so lean, it cooks quicker than beef and does not shrink while cooking.
These indigenous animals, often incorrectly called buffalo, are raised on vast pastures in Canada and the U.S. to our exacting specifications. The Plains Breed Bison graze on prairie grasses as they have done for many centuries, with minimal human interaction. Their grass-based diet is supplemented with grain and hay.
A state-of-the-art integrated system of corrals, funneled walkways, and chutes are designed to provide safe and humane movement of bison on and off the ranches. The bison are brought to market at 22-26 months of age.