Veal

Veal meat makes a great alternative to beef, and many veal cuts can be cooked with the same methods. From veal chops – perfect for making veal Milanese - to veal osso buco, there is a cut for every taste, including veal sweetbreads, veal rib rack and veal roast. Read our tips for cooking veal, and check our veal recipes for easy-to-follow recipes and inspiration. Watch our veal video and learn how to cook two tasty veal recipes using veal osso buco and veal tenderloin. Our humanely-raised veal comes from a cooperative of small-scale farms in France that are dedicated to the best practices. Their innovative methods produce milk-fed veal that is tender, pale pink, delicate in texture and always delicious. Learn more about our veal.