Exclusively at D’Artagnan, our humanely raised veal begins with renowned beef breeds, not dairy cows. A cooperative of small-scale farms in France follows the stringent 5-Freedoms system to produce milk-fed veal that is tender, pale pink, delicate in texture and always delicious.
From veal chops – perfect for making veal Milanese - to veal osso buco, there is a cut for every taste, including veal sweetbreads, veal rib rack and veal roast. Read our tips for cooking veal, and check our veal recipes for easy-to-follow recipes and inspiration.
Watch our veal video and learn how to cook two tasty veal recipes using veal osso buco and veal tenderloin. Our humanely raised veal comes from a cooperative of small-scale farms in France that are dedicated to the best practices. Their innovative methods produce milk-fed veal that is tender, pale pink, delicate in texture and always delicious. Learn more about our veal.
