Cooking Tips & Techniques

best-ways-to-cook-a-burger — Best Ways to Cook a Burger

Everyone seems to have a favorite cooking method for burgers. While the "best" way is hotly contested, here we break down five cooking styles – we'll ...

how-to-make-a-charcuterie-plate — How To Make a Charcuterie Platter

Charcuterie is the ultimate finger food and ideal for a party. Find out how easy it is to set the perfect charcuterie plate.

kebab-basics-and-techniques — Kebab Basics & Tips

Meat on a stick. What could be better for an outdoor party?

how-to-grill-duck-breast — How to Cook Duck Magret on the Grill

Can duck breast be grilled? Yes! Duck breast is easy to grill and makes the perfect summer meal.

how-to-cook-bacon-on-the-grill — How to Cook Bacon on the Grill

Can bacon be grilled? The answer is a resounding yes – but first read our tips to learn how to do it safely. Nobody wants burnt bacon!

how-to-make-no-cook-sauces-for-meat — Six Easy No-Cook Sauces for Grilled and Roasted Meat

Try one of our super-easy sauces on any grilled, roasted or pan-seared meat. These cold sauces take just minutes to make in a food processor.

braising-basics-and-techniques — Braising Basics & Tips

Braising is comfort cooking at its finest and easiest. It's the food equivalent of being wrapped in a warm blanket on a cold day.

stewing-basics-and-techniques — Stewing Basics & Tips

Stewing is a great method of one-pot cooking that produces comforting and delicious results. Here are our favorite tips and tricks for success every t...

how-to-make-chicken-stock — How to Make Chicken & Poultry Stock

Here's our how-to primer for making rich, flavorful brown turkey stock for your holiday bird and beyond.

how-to-make-and-use-meat-rubs — Using Meat Rubs

A seasoning rub is a great way to boost flavor when cooking meat of all kinds. Whether wet or dry, a rub helps spice things up in the kitchen and at t...

pan-roasting-basics-and-techniques — Pan-Roasting Basics & Tips

Pan-roasting is favored by chefs for both its ease of execution and excellent results. It's a method that's easily replicated at home too.

tips-for-crispy-chicken-skin — Get Extra-Crispy Skin on Your Roast Chicken

Here's some advice on achieving delicious crispy skin regardless of which recipe you choose to use.

charcoal-grilling-basics-and-techniques — Charcoal Grilling Basics & Tips

Enticing and primal, cooking meat over a fire is a summer ritual. But charcoal grilling requires the right techniques, so here are a few essentials to...

meat-smoking-basics-and-techniques — Meat Smoking Basics & Tips

Humans have been using smoke to cook foods, particularly meat, since before there was a historical record. Read our smoking guide and find out why.

Trying a new cut of meat, and not sure if it should be grilled or braised? Find the best method for different proteins in our cooking guides.

meat-and-poultry-temperature-guide — Meat & Poultry Temperature Guide

Cooked too long, the meat is dry; too short, and it's raw. What are the proper temperatures for cooking meat? Our cooking temp guide gets it "done."

D'Artagnan

Tips & Techniques

Best Ways to Cook a Burger

How To Make a Charcuterie Platter

Kebab Basics & Tips

How to Cook Duck Magret on the Grill

How to Cook Bacon on the Grill

Six Easy No-Cook Sauces for Grilled and Roasted Meat

Braising Basics & Tips

Stewing Basics & Tips

How to Make Chicken & Poultry Stock

Using Meat Rubs

Pan-Roasting Basics & Tips

Get Extra-Crispy Skin on Your Roast Chicken

Charcoal Grilling Basics & Tips

Meat Smoking Basics & Tips

Cooking Guides

Meat & Poultry Temperature Guide

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