Bacon

Lobster Rolls with Bacon

by D'Artagnan

The classic New England lobster roll gets a smoky kick in this easy recipe remix.

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Maple Bacon Doughnuts

by D'Artagnan

As if doughnuts weren't tempting enough, these tender old fashioned's are brought to next level goodness with a creamy maple glaze and crispy bacon. T...

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Paupiettes de Veau (Stuffed Veal)

by Ariane Daguin

These little parcels of tender veal are stuffed with a mixture of ventrèche, mushrooms, breadcrumbs and herbs, before being wrapped in bacon and slow ...

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Maple Oatmeal Cookies with Bacon & Apple

by D'Artagnan

Cookies for dessert? Yes. Cookies for breakfast? Sure! These hearty oatmeal cookies are studded with crumbled bacon, toasted pecans, and two kinds of ...

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Asparagus, Bacon & Egg Salad

by Dorie Greenspan

Cookbook author Dorie Greenspan loves the combination of eggs and asparagus. Bacon is a natural partner for both of these ingredients and makes an add...

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Bacon & Cheddar Scones

by D'Artagnan

These easy-to-make scones have crispy edges, a flaky yet tender interior, and are packed with flavor from our Applewood Smoked Bacon, sharp cheddar ch...

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Bacon & Cheese Pull-Apart Bread

by D'Artagnan

Great for brunch, this golden bread is packed with flavorful bacon, cheese, and fresh herbs between each heavenly layer. Adapted from a sweet bread re...

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Bacon & Onion Tarte

by Ariane Daguin

Here's our version of Andre Soltner's famous Tarte Flambée. It's great for parties; frozen puff pastry makes it easy while salty ventrèche and lusciou...

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Bacon Brittle

by D'Artagnan

This bacon-studded, sweet and salty confection is a favorite among D'Artagnan staff, especially around the holidays. It's a great option for edible gi...

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Baked Yams with Apple & Bacon

by D'Artagnan

Sticky sweet yams and tart apples get depth from hickory smoked bacon in this autumnal side dish.

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Brown Sugar Candied Bacon

by D'Artagnan

Our applewood smoked bacon is delicious on its own, but add a sticky sweet glaze of brown sugar and it becomes the stuff of brunch legend.

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Buffalo Bleu Cheese Burger

by D'Artagnan

Our big bleu burgers burst with flavor from meaty ground buffalo, smokey bacon, bleu cheese and our favorite "secret" seasoning: porcini powder! These...

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Cast Iron Cornbread with Bacon

by D'Artagnan

This smoky cornbread makes a great side for barbecue or chili, and is also delicious on its own with a generous slathering of honey butter.

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Cider-Braised Brussel Sprouts with Bacon & Apple

by D'Artagnan

Cider, tart apple, and smoky bacon add depth to basic Brussels sprouts. This dish is a delight whether part of your Holiday feast or a simple supper.

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Deviled Quail Eggs with Bacon & Thyme

by D'Artagnan

Diminutive quail eggs make fabulous canapés when deviled. This version has a satisfying smoky kick.

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Duck Bacon-Wrapped Scallops

by D'Artagnan

Use the largest, freshest scallops you can find for this recipe. Serve 3 pieces as an appetizer.

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