Rabbit & Wild Hare

Lean and tasty rabbit is an unexpectedly versatile meat that's easy to cook and a great choice all year round. Give one of our favorite rabbit recipes a try.

15 results

Spring Rabbit Stew

by D'Artagnan

This light rabbit stew recipe is full of flavor from pancetta, white wine, and a ton of fresh herbs and vegetables, and can be enjoyed any time of yea...

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White Rabbit Lasagna

by D'Artagnan

Try this tasty lasagna recipe with layers of rabbit ragout, mushrooms, creamy bechamel sauce & sharp cheddar cheese. It's sure to become a family favo...

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Rabbit Pot de Provence

by Ariane Daguin

This rabbit stew recipe combines the flavors of southern France: sweet peppers, fennel, tomatoes, and black olives in an aromatic anise-flavored broth...

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Rabbit Torino

by Frank Stitt

Frank Stitt's torino recipe for boned and stuffed rabbit with prunes is based on a meal he enjoyed at small restaurant in Turin, Italy.

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Rabbit Leg Confit

by D'Artagnan

Simple to make, our flavorful rabbit confit recipe is great on its own and makes a base for other recipes like Buttermilk Fried Rabbit and Easy Rabbit...

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