Truffle Butters
- This sampler features one each of our black and white truffle butters
- Small-batch production using all-natural ingredients
- Ideal for meat, sauces, pastas
- Includes:
- 1 Black Truffle Butter (8 oz.)
- 1 White Truffle Butter (8 oz.)
- For best taste, use or freeze within 14 days of receipt
- Subscription Eligible
- Small-batch production
- Grade AA creamery butter
- Ideal for fish, eggs, sauces, pastas, risottos
- Freezes beautifully
- Allergens: Contains dairy, mushrooms
- Gluten-free
- For best taste, use or freeze within 14 days of receipt and/or by the expiration date on the package
- Subscription Eligible
- All-natural ingredients
- Small-batch production
- Grade AA creamery butter
- Real truffles
- Ideal for meat, sauces, pastas
- Freezes beautifully
- Allergens: Contains milk, soy, wheat, mushrooms, seeds
- For best taste, use or freeze within 14 days of receipt and/or by the expiration date on the package
- Subscription Eligible
D'Artagnan's truffle butters are made using real truffle pieces and juice, not synthetic flavoring, following the same commitment to authentic ingredients that defines our entire truffle and pantry program. The black truffle butter combines real black truffle pieces and juice with sweet cream butter, while the white truffle butter blends creamery butter with porcini and white truffle oil for a deeply aromatic, versatile compound. Both are produced without artificial preservatives and designed to be used as finishing butters: a pat over a seared filet mignon, stirred into pasta off the heat, slipped beneath the skin of a holiday turkey before roasting, or melted over roasted vegetables for an instant transformation. For the complete truffle pantry, pair with our gourmet truffle oil and explore the full gourmet pantry collection.