White Truffle Butter

Toss a pat of truffle butter with hot pasta or incorporate into your favorite risotto. Sauté scallops in it and amaze your guests with their sweet, caramelized flavor. Mashed potatoes go from ordinary to extraordinary when you add our truffle butter. And you can use truffle butter to wake up the flavor of omelets and scrambled eggs, too.

Massage a chicken with truffle butter before roasting. A dollop stirred into a pan sauce at the last minute will thicken the sauce and bring powerful truffle flavor.

Try melted truffle butter on popcorn—you’ll want to take a tub to the movies with you. Or just stay home with your popcorn.

For a midday or weekend snack, keep it simple like the French and spread truffle butter on a piece of bread.

Truffle butter stores well in the freezer, so you can stock up and always have the incredible taste of truffles on hand when you need (or crave) it.