Quail is on the menu when Ariane and Chef Daniel Boulud get together in the kitchen at his eponymous three-Michelin-starred restaurant.

Join Ariane & longtime friend Chef Eric Ripert in the kitchen at NY's Le Bernardin, for a hopping good time cooking up rabbit.

Join Ariane and Chef Graham Brown for a 101 course in Cervena Venison: how to butcher a saddle, great flavor and healthy reasons to eat venison.

Cooking foie gras is easier than you think! Join Ariane and Chef Anita Lo for foie gras fundamentals and two impressive preparations.

First time cooking rabbit? Ariane and Chef Eric Ripert show you how to break down a whole D'Artagnan rabbit fryer, step-by-step.

Ariane and longtime friend, Chef Barbara Lynch, are making two hearty veal recipes at Stir in Boston, while doing a little dishing of their own.

Ariane and Chef Amanda Freitag cook the other pink meat. Pork is on the menu, so grab your apron and cook along!

Ariane and Sara Moulton know their way around a duck! You'll see how easy it is to cook duck breast and get inspired by several recipes.

Seeing double? Ariane is joined by Chef Ariane Duarte for some simple lamb dishes, from a foolproof rack of lamb to several recipes for lamb merguez.