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Videos
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Visiting the Whyte Farm in New Zealand
Mike Rowe's Quest for Better Chicken
The Beef Tartare at Bagatelle in Miami
How to Pronounce D'Artagnan
Who is D'Arty?
D'Artagnan 7th Annual Virtual Cassoulet War
Breaking it Down with Graham Brown
Parlez-vous cassoulet?
Chef Elizabeth Falkner Cooks Up Cassoulet
Let's Talk Turkey
Favorite Turkey Side Dishes
Splitting a Hare with Eric Ripert
Cassoulet with Pierre Landet
Cooking Duck Breast with Sara Moulton
Cooking Foie Gras with Wylie Dufresne
2 Arianes Cook Lamb 5 Ways
Bacon & Belly with Tony Maws in Boston
Pork on Pork with Amanda Freitag
Cooking Quail with Daniel Boulud
Rabbit Two Ways with Eric Ripert
Making Squab with Marcus Samuelsson
The Deal on Veal with Barbara Lynch
Marc Murphy & Ariane Go Wild for Boar
2012 Duckathlon VII
D'Artagnan Duckathlon 2014
About D'Artagnan Part 1
About D'Artagnan Part 2
French vs. American Butchering
Grilling Venison with Graham Brown
How To Butcher A Hanger Steak
Two Takes on Chicken with Ed Brown
How to Prep & Roast Your Turkey
Searing Foie Gras with Anita Lo
A Bloody Good Time with David Burke
Meet our
Chefs
our chefs will tech you everything ever you wanted know about dinner, dessert, and then scene
JOE SHOME
6 RECIPES
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JOE SHOME
6 RECIPES
LEARN MORE
JOE SHOME
6 RECIPES
LEARN MORE
JOE SHOME
6 RECIPES
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MEET THEM ALL
