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Videos
Cooking Duck Breast with Sara Moulton
Ariane and Sara Moulton know their way around a duck! You'll see how easy it is to cook duck breast and get inspired by several recipes.
Watch Video Cooking Duck Breast with Sara Moulton
Searing Foie Gras with Anita Lo
Cooking foie gras is easier than you think! Join Ariane and Chef Anita Lo for foie gras fundamentals and two impressive preparations.
Watch Video Searing Foie Gras with Anita Lo
Splitting a Hare with Eric Ripert
First time cooking rabbit? Ariane and Chef Eric Ripert show you how to break down a whole D'Artagnan rabbit fryer, step-by-step.
Watch Video Splitting a Hare with Eric Ripert
Pork on Pork with Amanda Freitag
Ariane and Chef Amanda Freitag cook the other pink meat. Pork is on the menu, so grab your apron and cook along!
Watch Video Pork on Pork with Amanda Freitag
Cooking Quail with Daniel Boulud
Quail is on the menu when Ariane and Chef Daniel Boulud get together in the kitchen at his eponymous three-Michelin-starred restaurant.
Watch Video Cooking Quail with Daniel Boulud
Rabbit Two Ways with Eric Ripert
Join Ariane & longtime friend Chef Eric Ripert in the kitchen at NY's Le Bernardin, for a hopping good time cooking up rabbit.
Watch Video Rabbit Two Ways with Eric Ripert
Breaking it Down with Graham Brown
Join Ariane and Chef Graham Brown for a 101 course in Cervena Venison: how to butcher a saddle, great flavor and healthy reasons to eat venison.
Watch Video Breaking it Down with Graham Brown
D'Artagnan 7th Annual Virtual Cassoulet War
Our 7th Annual Cassoulet War went virtual on March 22, 2021 with an all-star lineup of chefs and restaurateurs debating the various aspects of cassoul...
Watch Video D'Artagnan 7th Annual Virtual Cassoulet War
Parlez-vous cassoulet?
We assembled an all-star team of chefs to show you how easy it is to make this classic French dish at home! Join in the fun all month during our Casso...
Watch Video Parlez-vous cassoulet?
Chef Elizabeth Falkner Cooks Up Cassoulet
Cassoulet War judge Chef Elizabeth Falkner shows you how easy it is to cook cassoulet at home with the help of our Cassoulet Kit.
Watch Video Chef Elizabeth Falkner Cooks Up Cassoulet
How To Butcher A Hanger Steak
Chef Greg Matty shares his foolproof tips for breaking down our hanger steak in just a few easy steps. And be sure to save that trim! He has a quick r...
Watch Video How To Butcher A Hanger Steak
Marc Murphy & Ariane Go Wild for Boar
Things get a bit wild when Ariane and Chef Marc Murphy cook two cuts of wild boar: the tenderloin and mini roast.
Watch Video Marc Murphy & Ariane Go Wild for Boar
The Deal on Veal with Barbara Lynch
Ariane and longtime friend Chef Barbara Lynch are making two hearty veal recipes at Stir in Boston while doing a little dishing of their own.
Watch Video The Deal on Veal with Barbara Lynch
Making Squab with Marcus Samuelsson
Ariane & Chef Marcus Samuelsson cook two delicious preparations of squab with bacon and foie gras. Now it's your turn. Bon appétit!
Watch Video Making Squab with Marcus Samuelsson
Bacon & Belly with Tony Maws in Boston
Ariane joins Chef Tony Maws in the kitchen at Craigie on Main in Cambridge, MA for a session with pork belly. Ariane shows how to make easy bacon hors...
Watch Video Bacon & Belly with Tony Maws in Boston
2 Arianes Cook Lamb 5 Ways
Seeing double? Ariane is joined by Chef Ariane Duarte for some simple lamb dishes, from a foolproof rack of lamb to several recipes for lamb merguez.
Watch Video 2 Arianes Cook Lamb 5 Ways