The Beef Tartare at Bagatelle in Miami

Executive Chef Jimmy De Almeida of Bagatelle in Miami has ingeniously combined the richness of D'Artagnan Wagyu beef with elements like onion confit, creamy mayonnaise, and grated salt-cured egg yolks. Pickled ingredients and a tartlet base enhance this exceptional beef tartare, creating a dish that defies convention - a real taste of Miami.

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