Wagyu Beef Filet Mignon image number 0
Wagyu Beef Filet Mignon image number 1
Wagyu Beef Filet Mignon image number 2
Wagyu Beef Filet Mignon image number 0
Wagyu Beef Filet Mignon image number 1
Wagyu Beef Filet Mignon image number 2

Wagyu Beef Filet Mignon

Price $59.99
Buy More, Save More! 20% OFF $175 or 25% OFF $249
SKU: ZBEEWAG049
Availability:
  • In Stock
frozen: 1 Steak (6 oz avg ea)
Price $59.99
frozen: 4 Steaks (6 oz avg ea)
Price $209.99
Price $59.99
Frozen products may thaw in transit
Filet mignon is French for “dainty cut” and it's an apt description for this steak, which comes from the tenderloin. This lean yet succulent cut has buttery texture that is best when prepared simply and served on the rare side. Try it dressed with a red wine reduction, crusted with pepper, or simply glistening with natural pan juices.
  • Humanely raised
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third-party auditor using Japanese BMS scoring system
  • Ships in an uncooked state; frozen items may thaw in transit
  • Individually wrapped steaks
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Pan-Roasted
  1. Season the filet with salt and pepper. Preheat a skillet over medium-high heat with a small amount of oil.
  2. Sear the filet for 2-3 minutes per side until a golden crust forms.
  3. Reduce heat to medium-low, add a pat of butter, and spoon over the filet while cooking for another 2-3 minutes for medium-rare.
  4. Let rest for a few minutes before serving.
Sous Vide
  1. Preheat your sous vide bath to 129°F for medium-rare.
  2. Season the filet, place it in a vacuum-sealed bag, and cook in the water bath for 1-2 hours.
  3. Remove from the bag, pat dry, and quickly sear in a hot pan with a bit of oil and butter for a caramelized crust.
  4. Rest briefly and serve.

At D'Artagnan, we work with ranchers who raise Wagyu cattle in the Midwest, combining Western ranching know-how with traditional Japanese techniques. The emphasis of the program is humane treatment and a low-stress environment for the cattle throughout their lives.

Our cattle begin on pasture and are then introduced to a gradual feeding system in the Japanese style, with seven different feed variations, which include grain, rice plant, and corn, free-choice minerals and fresh water.

And, like their Japanese cousins, the strictly-followed diet rotation is the secret to the development of the characteristic marbling, delicate texture and superb flavor. Raised until the age of 30 months, the cattle are fully monitored at every stage of their growth.

No Antibiotics
No Antibiotics
No Hormones
No Hormones
Third-Party Graded
Third-Party Graded
Product of USA
Product of USA
100% Vegetarian Feed
100% Vegetarian Feed