Farm-Raised Ossetra Caviar Malossol

Starting at $124.99

Details

Starting at $124.99
  • Fresh sturgeon caviar - Acipenser baerii
  • Sustainably farmed in Aquitaine, France
  • From fish to tin in 90 minutes
  • Single-packed on the farm
  • Environmentally friendly
  • Unpasteurized which preserves natural texture
  • Preservative-free – no chemicals or borax added
  • 100% natural, low-salt
  • Allergens: contains fish
  • For best taste, use within 10-14 days of receipt and/or by the expiration date on the package. Once opened, consume/use immediately

Variations

  • Choose Type/Size
    Availability: 

    Please make a selection

    Make a selection

Product Actions

Add to cart options

DescriptionDescription & Details

D’Artagnan’s Ossetra Malossol Caviar is unpasteurized, low-salt and preservative-free, with an authentic, fresh flavor. This truly sustainable caviar is harvested from Siberian sturgeon on a state-of-the-art aquafarm in France that follows the strictest of animal welfare and environmental protocols. The high quality of our caviar is evident in its color, flavor, and texture. The round, plump pearls have a lingering and nutty flavor reminiscent of hazelnuts or fresh walnuts. With ultra-silky mouthfeel and a color that ranges from clear grey to golden chestnut to deep brown, this buttery caviar is truly unforgettable.

  • Fresh sturgeon caviar - Acipenser baerii
  • Sustainably farmed in Aquitaine, France
  • From fish to tin in 90 minutes
  • Single-packed on the farm
  • Environmentally friendly
  • Unpasteurized which preserves natural texture
  • Preservative-free – no chemicals or borax added
  • 100% natural, low-salt
  • Allergens: contains fish
  • For best taste, use within 10-14 days of receipt and/or by the expiration date on the package. Once opened, consume/use immediately

Cooking & Serving

Serving Tips: Before serving, pop open the vacuum-sealed tin to allow exposure to oxygen for about 15 to 20 minutes. You can carefully place the tin in a shallow bowl of ice chips, or back in the refrigerator while waiting. It is vital to keep caviar cold at all times to maintain its flavor and quality. Caviar should be scooped with mother-of-pearl, horn or wooden spoons; non-reactive metal can also be used. Our caviar is delicious enjoyed simply - atop brioche toast, blini, or potato gaufrette, with or without a dollop of crème fraîche; with soft scrambled egg, or in your favorite canapé recipes. While often paired with Champagne, caviar can also be complemented with dry white wine, vodka or sake.

Nutritional Facts

Sturgeon roe, salt

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

D’Artagnan’s Ossetra Malossol Caviar is unpasteurized, low-salt and preservative-free, with an authentic, fresh flavor. This truly sustainable caviar is harvested from Siberian sturgeon on a state-of-the-art aquafarm in France that follows the strictest of animal welfare and environmental protocols. The high quality of our caviar is evident in its color, flavor, and texture. The round, plump pearls have a lingering and nutty flavor reminiscent of hazelnuts or fresh walnuts. With ultra-silky mouthfeel and a color that ranges from clear grey to golden chestnut to deep brown, this buttery caviar is truly unforgettable.

  • Fresh sturgeon caviar - Acipenser baerii
  • Sustainably farmed in Aquitaine, France
  • From fish to tin in 90 minutes
  • Single-packed on the farm
  • Environmentally friendly
  • Unpasteurized which preserves natural texture
  • Preservative-free – no chemicals or borax added
  • 100% natural, low-salt
  • Allergens: contains fish
  • For best taste, use within 10-14 days of receipt and/or by the expiration date on the package. Once opened, consume/use immediately

Cooking & Serving

Serving Tips: Before serving, pop open the vacuum-sealed tin to allow exposure to oxygen for about 15 to 20 minutes. You can carefully place the tin in a shallow bowl of ice chips, or back in the refrigerator while waiting. It is vital to keep caviar cold at all times to maintain its flavor and quality. Caviar should be scooped with mother-of-pearl, horn or wooden spoons; non-reactive metal can also be used. Our caviar is delicious enjoyed simply - atop brioche toast, blini, or potato gaufrette, with or without a dollop of crème fraîche; with soft scrambled egg, or in your favorite canapé recipes. While often paired with Champagne, caviar can also be complemented with dry white wine, vodka or sake.

Nutritional Facts

Sturgeon roe, salt

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

Other Pantry Items You May Need

Bestseller
White Truffle Butter

Truffle Butter & Truffle Oil

White Truffle Butter

Favorite
Duck Fat

Pantry

Duck Fat

Favorite
Veal Demi-Glace
Bestseller
Duck and Veal Demi-Glace

Preserved Truffles

Summer Truffle Peelings

Preserved Truffles

Black Winter Truffle Juice