Japanese A5 Wagyu Beef
Download the Japanese Wagyu Beef Brochure
- Authentic, native-breed Japanese Kuroge cattle
- No antibiotics, hormones, or growth promotants
- Graded by third-party auditor using BMS scoring system
- Grading Score: A5, BMS 10-12 (Highest attainable value on the marbling scale)
- Ships in an uncooked state
- Includes gift brochure with product details and cooking/serving suggestions
- Product of Japan
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Please read the cooking and serving tips before preparing; Wagyu needs special care and attention
- Subscription Eligible
- Authentic, native-breed Japanese Kuroge cattle
- No antibiotics or hormones
- Graded by third-party auditor using BMS scoring system
- Grading Score: A5, BMS 10-12 (Highest attainable value on the marbling scale)
- Ships in an uncooked state
- Product of Japan
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Authentic, native-breed Japanese Kuroge cattle
- No antibiotics or hormones
- Graded by third-party auditor using BMS scoring system
- Grading Score: A5, BMS 10-12 (Highest attainable value on the marbling scale)
- Ships in an uncooked state
- Product of Japan
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
Download the Japanese Wagyu Beef Brochure
- Frozen products may thaw in transit
- Authentic, native-breed Japanese Kuroge cattle
- No antibiotics, hormones, or growth promotants
- Graded by third-party auditor using BMS scoring system
- Grading Score: A5, BMS 10-12 (Highest attainable value on the marbling scale)
- Ships in an uncooked state
- Ships in a D'Artagnan insulated gift bag
- Includes gift brochure with product details and cooking/serving suggestions
- Product of Japan
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Please read the cooking and serving tips before preparing; Wagyu needs special care and attention
- Subscription Eligible
D'Artagnan imports authentic A5 Japanese Wagyu directly from Kuroge cattle farms in southern Japan, where individual farmers raise only a handful of animals at a time under centuries-old traditional methods, free of antibiotics and hormones. Graded A5 with Beef Marbling Scores between 10 and 12, the highest attainable, this is beef that only a small percentage of all Japanese Wagyu production ever achieves, and D'Artagnan imports a limited supply for our chefs and home cooks. The collection includes ribeye, filet mignon, striploin, and other cuts, each so richly marbled that a three-to-four ounce portion is the recommended serving, in the same spirit as foie gras. Cook on the highest possible heat for the shortest possible time and serve rare. For domestic Wagyu from American ranches of Japanese stock, explore our Wagyu beef collection and Wagyu steaks.