Ready-to-Use Chestnuts, Cooked & Skinless image number 0
Ready-to-Use Chestnuts, Cooked & Skinless image number 0

Ready-to-Use Chestnuts, Cooked & Skinless

Price $19.99
  • In Stock
fresh: 1 Pack (7 oz)
Price $9.99
fresh: 3 Pack (7 oz ea)
Price $19.99
Frozen products may thaw in transit
Our chestnuts are fully-cooked, ready-to-eat, and sourced in France, where chestnuts are a prized ingredient. Chestnuts are a wonderful addition to recipes both savory and sweet, including poultry, game meats, and dishes with truffles, wild mushroom or root vegetables. A classic stuffing for goose, duck, or roasted chicken, the chestnut is indispensable to the regional cuisine.
  • Fully-cooked, ready to eat
  • Vacuum-sealed pack
  • Allergens: Contains nuts
  • Product of France
  • For best taste, use within 1 year of receipt and/or by the expiration date on the package

Serving Tips: Fully cooked, our chestnuts are ready to use in your favorite recipes. Whole chestnuts can be added to any holiday stuffing or dressing. Chopped chestnuts add texture and sweetness to grain salads, sautéed vegetables, and baked goods. Pureed chestnuts give body to soups or dips and lend sweetness to desserts, like cakes, puddings, and even hot chocolate.

100% chestnuts

Our pantry is well stocked with specialty foods and flavor boosters. These staples, from duck fat for frying, roasting and sautéing and silky demi-glace for enriching sauces, to French heirloom Tarbais beans for cassoulet and other bean dishes, will help make you a rock star in the kitchen.

Every pantry needs olive oil, and our exclusive Reserve Jean Reno Olive Oil from Provence is stone-pressed at a historic mill, using traditional methods. Also from France, our fully-cooked French chestnuts and preserved, shelf-stable truffle products will add dimension to your recipes.