French Coco Tarbais Beans
1 Bag (17.6 oz)
With beautiful creamy texture and milky color, the French heirloom Tarbais bean is perfect for chili, cassoulet, or braising with pork and greens.
Just the facts
- Heirloom bean imported from the Tarbais region of France
- Dried on the stalk and hand harvested
- Red Label certification and Protected Geographical Indication (PGI) assure quality and authenticity
- Product of France
- For best taste, use before expiration date on package
For centuries, the people of the Tarbes region in Southwest France have grown and harvested a unique bean: the haricot Tarbais.
These white heirloom beans have a sweet, milky flesh and a thin skin. Even when they are slow cooked, most will remain whole, though the perfect number will burst to create a creamy texture in your dish. These distinctive characteristics make them the ideal choice (we would say the only choice) for cassoulet.
But they are suitable for any of your favorite recipes that call for dried white beans, from chili to braised greens.