Our Easter recipes feature fresh spring preparations of family favorites, like Berkshire pork smoked ham, lamb, and rabbit. Plus crowd-pleasing appetizers, side dishes, and brunch recipes.

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Scotch Quail Eggs

by D'Artagnan

This Scotch egg recipe has a golden shell that gives way to flavorful wild boar sausage and a soft-boiled quail egg. Cute, delicious, and irresistible...

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