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Easter
By Ariane Daguin
Bacon & Onion Tarte
By D'Artagnan
Bacon Mac and Cheese
By D'Artagnan
Bacon-Wrapped Asparagus
By D'Artagnan
Baked Eggs en Cocotte with Wild Mushrooms
By D'Artagnan
Berkshire Pork Petite Crown Roast
By D'Artagnan
Black Truffle Butter Biscuits
By D'Artagnan
Black Truffle Parker House Rolls
By Colman Andrews
Braised Rabbit in Hard Cider
By D'Artagnan
Five Spice Pork Roast
By Dorie Greenspan
Asparagus, Bacon & Egg Salad
By D'Artagnan
Chestnut Choux Puffs with Dark Chocolate Ganache
By D'Artagnan
Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel
By D'Artagnan
Chocolate-Orange Olive Oil Cookies
By D'Artagnan
Chorizo Sausage Dressing with Marcona Almonds
By D'Artagnan
Croissant Breakfast Bread Pudding
By D'Artagnan
Deviled Quail Eggs with Bacon & Thyme
By D'Artagnan
Deviled Quail Eggs with Porcini & Parmesan
By David Tanis
Double Duck Breasts with Baked Figs
By D'Artagnan
Brussels Sprouts with Bacon & Pomegranate
By D'Artagnan
Brown Sugar Candied Bacon
By D'Artagnan
Fig & Balsamic Glazed Ham
By D'Artagnan
Foie Gras & Apple Rose Tarts
By D'Artagnan
Foie Gras Cream Puffs with Black Truffle
By D'Artagnan
Foie Gras Toasts with Candied Hazelnuts
By D'Artagnan
Garlic-Roasted Pork Loin
By D'Artagnan
Truffle Butter Gougeres
By Pim Techamuanvivit
Grilled Rack of Lamb with Fresh Herbs
By Sara Moulton
Duck Breast with Citrus Butter
By Sara Moulton
Duck Breast with Herb Butter
By Matt Rojas
Duck Confit with Soft Boiled Duck Eggs
By D'Artagnan
Duck Fat Rösti with Bacon & Comté
By D'Artagnan
Duck Fat Roasted Potatoes
By Deana Sidney
Duck Wellington with Truffle Armagnac Sauce
By D'Artagnan
Dry-Brined Roast Turkey with Black Garlic Gravy
By D'Artagnan
Easy Duck a L'Orange
By D'Artagnan
Easy Roast Whole Duck
By D'Artagnan
Ham, Asparagus, & Wild Mushroom Strata
By D'Artagnan
Heritage Ham Stuffed Gougeres
By D'Artagnan
Dijon & Herb Crusted Rack of Lamb
By D'Artagnan
Lemony Green Beans with Bacon & Shallots
By D'Artagnan
Maple Bacon Doughnuts
By D'Artagnan
Maple-Glazed Heritage Ham
By D'Artagnan
Maple-Dijon Pork Roast
By D'Artagnan
Mushroom Grain Salad with Pancetta
By D'Artagnan
Mushroom & Cheese Quiche with Truffle Butter Crust
By D'Artagnan
Wild Mushroom Potato Gratin
By D'Artagnan
Peanut Butter Bacon Cookies
By D'Artagnan
Pomegranate Glazed Ham with Brown Sugar Crust
By Eugenia Bone
Bruschetta with Porcini Butter & Truffles
By D'Artagnan
Porcini Gougeres with Mushroom Mousse & Prosciutto
By D'Artagnan
Potato & Leek Gratin with Pancetta
By D'Artagnan
Fig & Prosciutto Tart
By D'Artagnan
French Ham & Pear Crostini with Truffle Honey
By D'Artagnan
Quiche Lorraine
By D'Artagnan
Blood Orange & Fennel Olive Oil Cake with Mascarpone Cream
By D'Artagnan
Spiced Orange Glazed Ham
By D'Artagnan
Creamy Orzo with Bacon, Fava Beans, & Morels
By D'Artagnan
Lamb Loin en Persillade
By D'Artagnan
Smoked Ham with Apricot-Ginger Glaze
By D'Artagnan
Duck Fat Yeast Rolls
By D'Artagnan
Spring Rabbit Stew
By D'Artagnan
Stuffed Morel Mushrooms
By D'Artagnan
Sumac-Crusted Lamb Loin with Cauliflower Puree & Minty Peas
By D'Artagnan
Truffle Butter Duchess Potatoes
By D'Artagnan
Easy Truffle Butter Hollandaise
By D'Artagnan
Truffle Butter Pommes Anna
By D'Artagnan
Challah Breakfast Bread Pudding
By D'Artagnan
Truffled Cauliflower Gratin
By D'Artagnan
Truffled Hasselback Potatoes with Ham Crisps
By Dave Martin
Black Truffle Mac & Cheese
By D'Artagnan
Mushroom White Sauce Lasagna
By D'Artagnan
Truffled Quail Egg Toasts
By D'Artagnan
Turkey Roulade with Black Truffle Butter
By Jonathan Vaast
Rabbit, Foie Gras & Chanterelle Terrine
By D'Artagnan
White Rabbit Lasagna
By D'Artagnan
Ramp-Stuffed Rabbit Loin with Mushroom Ragout
By Ariane Daguin
Rabbit Pot de Provence
By D'Artagnan
Wild Ramp Buttermilk Biscuits
By D'Artagnan
Slow-Roasted Boneless Leg of Lamb with Mint Gremolata
By D'Artagnan
Herb Roasted Leg of Lamb with Port Wine Truffle Sauce
By D'Artagnan
Simple Roast Bone-In Leg of Lamb
By D'Artagnan
Oysters with Bacon, Cream, and Truffled Breadcrumbs
By Ariane Daguin
Roast Turkey with Black Truffle Butter
By D'Artagnan
Whole Roasted Maitake with Miso Butter
By Bill Peet
Roasted Rack of Lamb
By D'Artagnan
Morels in Cream
By D'Artagnan
Scotch Quail Eggs
By D'Artagnan
Mushroom Tarte Tatin with Honey & Goat Cheese
By D'Artagnan
Shirred Eggs with Bacon & Gruyere
By D'Artagnan
Simple Roast Turkey Breast
By D'Artagnan
Simple Roast Turkey
By D'Artagnan
Roast Berkshire Pork Rib Rack
By D'Artagnan
Wild Mushroom Bread Pudding
Meet our
Chefs
our chefs will tech you everything ever you wanted know about dinner, dessert, and then scene
JOE SHOME
6 RECIPES
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JOE SHOME
6 RECIPES
LEARN MORE
JOE SHOME
6 RECIPES
LEARN MORE
JOE SHOME
6 RECIPES
LEARN MORE
MEET THEM ALL