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By D'Artagnan
Wild Mushroom Bread Pudding
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Easy Truffle Butter Hollandaise
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Truffle Butter Pommes Anna
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Truffled Cauliflower Gratin
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Black Truffle Mac & Cheese
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Mushroom White Sauce Lasagna
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Sumac-Crusted Lamb Loin with Cauliflower Puree & Minty Peas
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Smoked Ham with Apricot-Ginger Glaze
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Duck Fat Yeast Rolls
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Stuffed Morel Mushrooms
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Scotch Quail Eggs
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Simple Roast Turkey Breast
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Roast Berkshire Pork Rib Rack
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Mushroom Tarte Tatin with Honey & Goat Cheese
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Potato & Leek Gratin with Pancetta
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Fig & Prosciutto Tart
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French Ham & Pear Crostini with Truffle Honey
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Quiche Lorraine
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Ramp-Stuffed Rabbit Loin with Mushroom Ragout
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Whole Roasted Maitake with Miso Butter
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White Rabbit Lasagna
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Peanut Butter Bacon Cookies
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Blood Orange & Fennel Olive Oil Cake with Mascarpone Cream
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Spiced Orange Glazed Ham
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Foie Gras & Apple Rose Tarts
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Foie Gras Cream Puffs with Black Truffle
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Foie Gras Toasts with Candied Hazelnuts
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Easy Roast Whole Duck
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Deviled Quail Eggs with Bacon & Thyme
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Double Duck Breasts with Baked Figs
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Duck Breast with Citrus Butter
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Duck Breast with Herb Butter
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Duck Confit with Soft Boiled Duck Eggs
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Duck Fat Rösti with Bacon & Comté
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Duck Fat Roasted Potatoes
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Duck Wellington with Truffle Armagnac Sauce
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Croissant Breakfast Bread Pudding
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Chocolate-Orange Olive Oil Cookies
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Chorizo Sausage Dressing with Marcona Almonds
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Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel
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Brown Sugar Candied Bacon
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Bacon & Cheddar Scones
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Bacon & Onion Tarte
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Bacon Mac and Cheese
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Bacon-Wrapped Asparagus
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Asparagus, Bacon & Egg Salad
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Brussels Sprouts with Bacon & Pomegranate
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Baked Eggs en Cocotte with Wild Mushrooms
Meet our
Chefs
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JOE SHOME
6 RECIPES
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JOE SHOME
6 RECIPES
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JOE SHOME
6 RECIPES
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JOE SHOME
6 RECIPES
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