Duck Bacon-Wrapped Scallops

D'Artagnan chef bio | Yield: 8 as an appetizer | Cook Time: 10 minutes
Our recipe for scallops wrapped with duck bacon is perfect for entertaining. Use the largest, freshest scallops you can find for this recipe.
Duck Bacon Wrapped Scallops Recipe | D'Artagnan


  • 2 dozen large sea scallops
  • 1 package duck bacon
  • 1/4 cup soy sauce
  • Freshly cracked black pepper
  • Brown sugar


  1. Preheat oven to 450 degrees F.
  2. Pat the scallops dry and wrap each one in a single slice of the duck bacon. Secure with a toothpick. Place the scallops in a shallow baking dish large enough to hold them in one layer without crowding. Pour in the soy sauce over the scallops and season with pepper. Evenly sprinkle a light layer of brown sugar over the top.
  3. Place in the oven and cook for 5 minutes. Remove from the oven and turn each scallop over and return to the oven for an additional 3 minutes. Remove from the oven, carefully remove toothpicks and serve.

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