Game Sausage-Stuffed Mushrooms

D'Artagnan chef bio | Yield: About 3 dozen | Cook Time: 15 minutes
In this easy appetizer recipe, game meat sausage and bread crumbs make a tasty stuffing for mushroom caps.
Game Sausage Stuffed Mushrooms Recipe | D'Artagnan


  • 2lbs. button mushrooms
  • 1 pack of your favorite game sausage
  • 1/2 cup panko bread crumbs
  • Salt & freshly cracked pepper


  1. Preheat the oven to 450 F. Remove the stems from the mushrooms. Brush the caps clean wth a damp cloth. Remove the casings from your favorite D’Artagnan game sausage and mix in a bowl with the bread crumbs. Season with salt and freshly ground black pepper. Stuff the mushroom caps with mixture, place in a shallow baking dish and bake in the oven for 15 minutes. Serve immediately.