Mushrooms

Venison with Wild Mushroom Port Sauce

by D'Artagnan

Our easy recipe for seared venison is accompanied by a simple and rich pan sauce with mushrooms and port.

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Poulet Chasseur

by D'Artagnan

This classic recipe of braised chicken with bacon, mushrooms, tomatoes, and wine is our favorite kind of comfort food – hearty and satisfying, yet qui...

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Wild Mushroom Bread Pudding

by D'Artagnan

This simple savory bread pudding recipe is versatile and pairs well with meat or poultry and can be baked in a large dish or individual ramekins.

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Wild Mushroom Vol-au-Vents

by D'Artagnan

This easy recipe for buttery puff pastry with an earthy mixture of wild mushrooms is a party-perfect canape. Use good-quality pre-made vol-au-vent she...

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Chicken with Pancetta, Mushrooms & White Wine Sauce

by D'Artagnan

Chicken thighs, mushrooms, and French pancetta create quite the comforting dish when slow-cooked in a creamy white wine sauce. It’s our version of Coq...

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Morel Mushroom Crusted Veal Filet Tenderloin

by Alexander Bernard

Our recipe for veal butt tender roasted with a morel mushroom crust is heavenly - and easy to make.

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Wild Mushroom Risotto

by D'Artagnan

Here's a deliciously easy recipe for creamy risotto with wild mushrooms. Enjoy this earthy and simple dish as either a side or the main event.

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Mushroom Salsa

by D'Artagnan

This crunchy salsa recipe is party-worthy. The blend of charred red onions, wild mushrooms and garlic is finished with fresh cilantro and citrus juice...

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Mushroom-Stuffed Wild Boar Roast with Black Truffle Sauce

by Ariane Daguin

This roasted wild boar recipe couldn't be easier or more delicious! It's stuffed with mushrooms and served with a black truffle butter pan-sauce.

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Pappardelle with Rabbit, Porcini & Parmesan

by Frank Stitt

Try this easy recipe for pappardelle pasta with tender braised rabbit and seasonal mushrooms, based on a popular Italian game ragù.

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Pasta with Foie Gras & Wild Mushrooms

by D'Artagnan

Add a little luxury to weeknight dinners with this simple recipe that uses foie gras and wild mushrooms and comes together in minutes.

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Pickled Organic Wild Mushrooms

by D'Artagnan

Try this simple recipe for quick-pickled organic wild mushrooms. Delicious on crostini, alongside rillettes or pâtés, or right out of the jar.

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Bruschetta with Porcini Butter & Truffles

by Eugenia Bone

This buttery bruschetta recipe with porcini mushroom and summer truffles is the perfect party food, and the spread stores well in the freezer.

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Rabbit, Foie Gras & Chanterelle Terrine

by Jonathan Vaast

Try your hand at making this classic terrine recipe with tender rabbit, unctuous foie gras & fresh chanterelle mushrooms.

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White Rabbit Lasagna

by D'Artagnan

Try this tasty lasagna recipe with layers of rabbit ragout, mushrooms, creamy bechamel sauce & sharp cheddar cheese. It's sure to become a family favo...

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Ramp-Stuffed Rabbit Loin with Mushroom Ragout

by D'Artagnan

Try this recipe for rabbit loin stuffed with fresh ramps and wrapped in prosciutto for a show-stopping dish. If you can't get ramps, spring onions wil...

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