Mushrooms
Fire up your taste buds with these umami-rich mushroom recipes, from easy appetizers to simple sides and hearty main dishes.

Venison with Wild Mushroom Port Sauce
by D'ArtagnanOur easy recipe for seared venison is accompanied by a simple and rich pan sauce with mushrooms and port.
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Wild Mushroom Bacon Dip
by D'ArtagnanThis easy mushroom-packed dip is adapted from a Martha Stewart recipe. Serve this smokey, creamy dip with your favorite thick-cut potato chips or crud...
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Wild Mushroom Bread Pudding
by D'ArtagnanThis simple savory bread pudding recipe is versatile and pairs well with meat or poultry and can be baked in a large dish or individual ramekins.
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Wild Mushroom Vol-au-Vents
by D'ArtagnanThis easy recipe for buttery puff pastry with an earthy mixture of wild mushrooms is a party-perfect canape. Use good-quality pre-made vol-au-vent she...
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Chicken with Pancetta, Mushrooms & White Wine Sauce
by D'ArtagnanChicken thighs, mushrooms, and French pancetta create quite the comforting dish when slow-cooked in a creamy white wine sauce. It’s our version of Coq...
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Morel Mushroom Crusted Veal Filet Tenderloin
by Alexander BernardOur recipe for veal butt tender roasted with a morel mushroom crust is heavenly - and easy to make.
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Wild Mushroom Risotto
by D'ArtagnanHere's a deliciously easy recipe for creamy risotto with wild mushrooms. Enjoy this earthy and simple dish as either a side or the main event.
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Mushroom Salsa
by D'ArtagnanThis crunchy salsa recipe is party-worthy. The blend of charred red onions, wild mushrooms and garlic is finished with fresh cilantro and citrus juice...
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Mushroom-Stuffed Wild Boar Roast with Black Truffle Sauce
by Ariane DaguinThis roasted wild boar recipe couldn't be easier or more delicious! It's stuffed with mushrooms and served with a black truffle butter pan-sauce.
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Pappardelle with Rabbit, Porcini & Parmesan
by Frank StittTry this easy recipe for pappardelle pasta with tender braised rabbit and seasonal mushrooms, based on a popular Italian game ragù.
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Pasta with Foie Gras & Mixed Mushrooms
by D'ArtagnanAdd a little luxury to weeknight dinners with this simple recipe that uses foie gras and wild mushrooms and comes together in minutes.
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Pickled Organic Wild Mushrooms
by D'ArtagnanTry this simple recipe for quick-pickled organic wild mushrooms. Delicious on crostini, alongside rillettes or pâtés, or right out of the jar.
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Bruschetta with Porcini Butter & Truffles
by Eugenia BoneThis buttery bruschetta recipe with porcini mushroom and summer truffles is the perfect party food, and the spread stores well in the freezer.
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Rabbit, Foie Gras & Chanterelle Terrine
by Jonathan VaastTry your hand at making this classic terrine recipe with tender rabbit, unctuous foie gras & fresh chanterelle mushrooms.
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White Rabbit Lasagna
by D'ArtagnanTry this tasty lasagna recipe with layers of rabbit ragout, mushrooms, creamy bechamel sauce & sharp cheddar cheese. It's sure to become a family favo...
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Ramp-Stuffed Rabbit Loin with Mushroom Ragout
by D'ArtagnanTry this recipe for rabbit loin stuffed with fresh ramps and wrapped in prosciutto for a show-stopping dish. If you can't get ramps, spring onions wil...
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- *** NEW RECIPES ***
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