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Broiled Wild Mushrooms with Tamari Butter

Bromberg Brothers | Yield: 4 | Cook Time: 10 minutes
This simple recipe from Bruce and Eric Bromberg of Blue Ribbon fame, has few ingredients but is packed with umami. It's a favorite dish at their New York City restaurant, Blue Ribbon Sushi, and once you see how easy and delicious it is from your own kitchen, we have no doubt it will be one your favorites too!
Photo by Quentin Bacon © Bruce & Eric Bromberg Broiled Wild Mushrooms with Tamari Butter Recipe | D'Artagnan


  • 1 pound Organic Chef's Mix Mushrooms, gently cleaned and trimmed if needed
  • 2 tablespoons tamari
  • 2 tablespoons sake
  • 4 tablespoons unsalted butter


  1. Preheat the broiler.
  2. In a medium bowl, toss together the mushrooms, tamari and sake. Arrange on a rimmed baking sheet and dot with butter. Broil, turning once, until tender and golden, about 5 minutes total.

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