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Broiled Wild Mushrooms with Tamari Butter

Bromberg Brothers | Yield: 4 | Cook Time: 10 minutes
This simple broiled mushroom recipe has few ingredients but is packed with umami. Once you see how easy it is to make, we have no doubt it will be one your favorites.
Photo by Quentin Bacon © Bruce & Eric Bromberg Broiled Wild Mushrooms with Tamari Butter Recipe | D'Artagnan

Ingredients

  • 1 pound Organic Chef's Mix Mushrooms, gently cleaned and trimmed if needed
  • 2 tablespoons tamari
  • 2 tablespoons sake
  • 4 tablespoons unsalted butter

Preparation

  1. Preheat the broiler.
  2. In a medium bowl, toss together the mushrooms, tamari and sake. Arrange on a rimmed baking sheet and dot with butter. Broil, turning once, until tender and golden, about 5 minutes total.

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