Truffle Butter Crostini

D'Artagnan chef bio | Yield: Makes 16 toasts
In this simple recipe, black truffle butter transforms a sliced baguette into a flavorful crostini that's a great base for all of your favorite toppings.
Truffle Butter Bruschetta Recipe | D’Artagnan


  • Baguette, sliced in ½-inch thin slices on the bias, 16 slices total
  • 3 tablespoons Black Truffle Butter, softened


  1. Preheat oven to 425 degrees F.
  2. Using a pastry brush, brush a thin layer of truffle butter on both sides of each slice of bread and set them on a sheet pan. Bake until golden brown and crisp, about 12 minutes. Cool completely.