Truffle Butter Crostini
D'Artagnan chef bio | Yield: Makes 16 toasts
In this simple recipe, black truffle butter transforms a sliced baguette into a flavorful crostini that's a great base for all of your favorite toppings.
- Baguette, sliced in ½-inch thin slices on the bias, 16 slices total
- 3 tablespoons Black Truffle Butter, softened
- Preheat oven to 425 degrees F.
- Using a pastry brush, brush a thin layer of truffle butter on both sides of each slice of bread and set them on a sheet pan. Bake until golden brown and crisp, about 12 minutes. Cool completely.