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Baking

Browse our fun collection of baking recipes, including impressive main dishes, carnivore friendly sides, appetizers, breads, and even cookies.

73 results

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Bacon Pecan Sticky Buns with Maple Caramel

by D'Artagnan

These irresistible sticky buns include bacon as their secret ingredient. The perfect weekend baking project, these buns combine a beautifully soft, sp...

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savory-truffle-butter-parmesan-shortbread-cracker-recipe

Truffle Butter Shortbread

by D'Artagnan

This easy recipe for black truffle butter shortbread is great for charcuterie and cheese boards, topped with your favorite condiments, for parties and...

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Bacon & Onion Tarte

by Ariane Daguin

Make our version of Andre Soltner's famous tarte flambée recipe with ventrèche for your next party. Frozen puff pastry makes it easy and luscious crèm...

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Cast Iron Cornbread with Bacon

by D'Artagnan

Our smoky cast-iron cornbread with bacon recipe makes a great side for barbecue or chili, and is also delicious on its own with a generous slathering ...

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Maple Bacon Doughnuts

by D'Artagnan

Make tender old-fashioned doughnuts from scratch with our oven-baked recipe with a creamy maple glaze and crispy bacon for a delightful surprise.

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Maple Oatmeal Cookies with Bacon & Apple

by D'Artagnan

Our oatmeal cookie recipe is studded with crumbled bacon, toasted pecans, and two kinds of apples. Sweet and salty, chewy and crisp, and delicious any...

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Wild Mushroom Bread Pudding

by D'Artagnan

This simple savory bread pudding recipe is versatile and pairs well with meat or poultry and can be baked in a large dish or individual ramekins.

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Black Truffle Butter Biscuits

by D'Artagnan

This quick & easy biscuit recipe brings a little luxury to your brunch game. Our black truffle butter adds an earthy richness to the flaky biscuits, w...

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Dutch Baby Pancake with Candied Bacon

by D'Artagnan

This ridiculously easy to make Dutch baby recipe is part-pancake, part-custard, part-souffle, and totally delicious. It's what brunch dreams are made ...

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chestnut-cream-puffs-with-chocolate-ganache-recipe

Chestnut Choux Puffs with Dark Chocolate Ganache

by D'Artagnan

In this recipe, simple cream puffs are transformed with sweet chestnut whipped cream, dark chocolate ganache, and chopped chestnuts on top.

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Heritage Ham Stuffed Gougeres

by D'Artagnan

Make this easy canape recipe with creamy, smoky ham mousse as the delectable filling for truffle butter gougeres. A delicious way to use up leftover h...

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porcini-gougeres-with-mushroom-mousse-recipe

Porcini Gougeres with Mushroom Mousse & Prosciutto

by D'Artagnan

In this super-easy recipe, porcini-scented gougeres are stuffed with mushroom mousse and French ham. They are perfect for parties.

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Fig & Prosciutto Tart

by D'Artagnan

This beautiful fig and prosciutto tart recipe is easy to make. You may swap figs with ripe stone fruits. Serve at room temperature for a party, picnic...

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Mushroom Tarte Tatin with Honey & Goat Cheese

by D'Artagnan

In this rustic and easy tarte tatin recipe, mushrooms and sweet shallots combine with goat cheese on a buttery puff pastry for a party-perfect dish.

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soft-fluffy-duck-fat-yeast-dinner-rolls-recipe

Duck Fat Yeast Rolls

by D'Artagnan

Our old-fashioned dinner roll recipe uses duck fat and flaky salt for a subtle savory taste. The rolls bake up as fluffy and squishy as can be

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Truffle Butter Crostini

by D'Artagnan

In this simple recipe, black truffle butter transforms a sliced baguette into a flavorful crostini that's a great base for all of your favorite toppin...

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