Baking

Bacon Pecan Sticky Buns with Maple Caramel

by D'Artagnan

These irresistible sticky buns include bacon as their secret ingredient. The perfect weekend baking project, these buns combine a beautifully soft, sp...

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Bacon-Wrapped Stuffed Chicken Breasts

by D'Artagnan

Try this easy recipe for stuffed chicken breasts with Brussels sprouts, pecans, cheese, and bacon. Turns out boneless, skinless chicken breast doesn't...

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Baked Beans with Bacon & Molasses

by D'Artagnan

Here's a tasty recipe for baked beans and bacon to serve at your next barbecue. Making this sweet-and-smoky summer cookout staple yourself is well wor...

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Truffle Butter Shortbread

by D'Artagnan

Black truffle butter, parmesan cheese, and a little flour combine to make addictively crisp and tasty shortbread with this easy recipe. These are grea...

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White Rabbit Lasagna

by D'Artagnan

This recipe is a staff favorite! Hearty, mushroom-flecked rabbit ragout and creamy bechamel are layered then topped with sharp white cheddar. Deliciou...

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Bacon & Cheese Pull-Apart Bread

by D'Artagnan

Make this pull-apart bread recipe for brunch. Packed with flavorful bacon, cheese, and fresh herbs between each heavenly layer, it's sure to be a crow...

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Truffle Butter Gougeres

by D'Artagnan

Classic gougeres are already a cocktail hour favorite, but add our Black Truffle Butter, and they become completely irresistible.

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Truffled Hasselback Potatoes with Ham Crisps

by D'Artagnan

Crisp on the outside with creamy centers, these accordion-style potatoes make a showstopping side dish.

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Bacon & Onion Tarte

by Ariane Daguin

Make our version of Andre Soltner's famous Tarte Flambée recipe with ventrèche for your next party. Frozen puff pastry makes it easy and luscious crèm...

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Bacon Bomb Sliders

by D'Artagnan

Our bacon bomb recipe is a mini version of the "internet famous" giant mound of meat filled with bacon, wrapped in bacon, and glazed with BBQ sauce. T...

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Bacon & Cheddar Scones

by D'Artagnan

This easy-to-make scone recipe is packed with flavor from our Applewood Smoked Bacon, sharp cheddar cheese, and fresh chives. Enjoy fresh from the ove...

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Duck Fat Biscochitos Cookies

by D'Artagnan

Try our biscochito cookie recipe with duck fat, anise & citrus zest. These cookies are a holiday staple in the American Southwest, and we swapped out ...

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Cast Iron Cornbread with Bacon

by D'Artagnan

This smoky cornbread makes a great side for barbecue or chili, and is also delicious on its own with a generous slathering of honey butter.

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Duck Wellington with Truffle Armagnac Sauce

by Deana Sidney

This beautiful Duck Wellington by historical food writer, Deana Sidney, makes a fantastic meal for two.

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Wagyu Beef Shepherd's Pie

by D'Artagnan

This simple shepherd's pie recipe puts a luxurious spin on classic comfort food, with rich Wagyu beef and decadent black truffle butter.

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Maple Bacon Doughnuts

by D'Artagnan

As if doughnuts weren't tempting enough, these tender old fashioned's are brought to next level goodness with a creamy maple glaze and crispy bacon. T...

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