Baking

Bacon Pecan Sticky Buns with Maple Caramel

by D'Artagnan

These irresistible sticky buns include bacon as their secret ingredient. The perfect weekend baking project, these buns combine a beautifully soft, sp...

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Truffle Butter Shortbread

by D'Artagnan

Black truffle butter, parmesan cheese, and a little flour combine to make addictively crisp and tasty shortbread with this easy recipe. These are grea...

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Bacon & Onion Tarte

by Ariane Daguin

Make our version of Andre Soltner's famous Tarte Flambée recipe with ventrèche for your next party. Frozen puff pastry makes it easy and luscious crèm...

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Cast Iron Cornbread with Bacon

by D'Artagnan

Our smoky cast-iron cornbread with bacon recipe makes a great side for barbecue or chili, and is also delicious on its own with a generous slathering ...

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Maple Bacon Doughnuts

by D'Artagnan

As if doughnuts weren't tempting enough, these tender old fashioned's are brought to next level goodness with a creamy maple glaze and crispy bacon. T...

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Maple Oatmeal Cookies with Bacon & Apple

by D'Artagnan

Cookies for dessert? Yes. Cookies for breakfast? Sure! These hearty oatmeal cookies are studded with crumbled bacon, toasted pecans, and two kinds of ...

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Wild Mushroom Bread Pudding

by D'Artagnan

This versatile, savory bread pudding pairs well with meat or poultry and can be baked in a large dish or individual ramekins.

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Black Truffle Butter Biscuits

by D'Artagnan

This quick & easy biscuit recipe brings a little luxury to your brunch game. Our black truffle butter adds an earthy richness to the flaky biscuits, w...

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Dutch Baby Pancake with Candied Bacon

by D'Artagnan

This ridiculously easy to make Dutch baby recipe is part-pancake, part-custard, part-souffle, and totally delicious. It's what brunch dreams are made ...

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Chestnut Choux Puffs with Dark Chocolate Ganache

by D'Artagnan

In this recipe, simple cream puffs are transformed with sweet chestnut whipped cream, dark chocolate ganache, and chopped chestnuts on top.

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Heritage Ham Stuffed Gougeres

by D'Artagnan

Creamy and smoky ham mousse makes a delectable filling for gougeres in this easy canape recipe. Although delicious year round, it’s a great bite for N...

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Porcini Gougeres with Mushroom Mousse & Prosciutto

by D'Artagnan

So many of our favorite things are packed into these two-bite canapes! Porcini-scented gougeres are stuffed with creamy mushroom mousse and French pro...

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Fig & Prosciutto Tart

by D'Artagnan

This tart is as easy to make as it is beautiful and delicious. Salty French prosciutto pairs perfectly with creamy mascarpone and sweet figs. In the s...

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Mushroom Tarte Tatin with Honey & Goat Cheese

by D'Artagnan

This rustic tarte tatin is super easy to make and great for a party. Mushrooms and sweet shallots are wrapped in buttery puff pastry with a little goa...

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Duck Fat Yeast Rolls

by D'Artagnan

Your grandparents may very well have enjoyed yeast rolls made extra tender with lard. In our modern update on old-fashioned dinner rolls, we use flavo...

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Truffle Butter Crostini

by D'Artagnan

Our black truffle butter transforms a sliced baguette into a flavorful crostini that’s a great base for all of your favorite toppings.

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