Baking
Browse our fun collection of baking recipes, including impressive main dishes, carnivore friendly sides, appetizers, breads, and even cookies.

Bacon Pecan Sticky Buns with Maple Caramel
by D'ArtagnanThese irresistible sticky buns include bacon as their secret ingredient. The perfect weekend baking project, these buns combine a beautifully soft, sp...
View Recipe Bacon Pecan Sticky Buns with Maple Caramel
Truffle Butter Shortbread
by D'ArtagnanThis easy recipe for black truffle butter shortbread is great for charcuterie and cheese boards, topped with your favorite condiments, for parties and...
View Recipe Truffle Butter Shortbread
Bacon & Onion Tarte
by Ariane DaguinMake our version of Andre Soltner's famous tarte flambée recipe with ventrèche for your next party. Frozen puff pastry makes it easy and luscious crèm...
View Recipe Bacon & Onion Tarte
Cast Iron Cornbread with Bacon
by D'ArtagnanOur smoky cast-iron cornbread with bacon recipe makes a great side for barbecue or chili, and is also delicious on its own with a generous slathering ...
View Recipe Cast Iron Cornbread with Bacon
Maple Bacon Doughnuts
by D'ArtagnanMake tender old-fashioned doughnuts from scratch with our oven-baked recipe with a creamy maple glaze and crispy bacon for a delightful surprise.
View Recipe Maple Bacon Doughnuts
Maple Oatmeal Cookies with Bacon & Apple
by D'ArtagnanOur oatmeal cookie recipe is studded with crumbled bacon, toasted pecans, and two kinds of apples. Sweet and salty, chewy and crisp, and delicious any...
View Recipe Maple Oatmeal Cookies with Bacon & Apple
Wild Mushroom Bread Pudding
by D'ArtagnanThis simple savory bread pudding recipe is versatile and pairs well with meat or poultry and can be baked in a large dish or individual ramekins.
View Recipe Wild Mushroom Bread Pudding
Black Truffle Butter Biscuits
by D'ArtagnanThis quick & easy biscuit recipe brings a little luxury to your brunch game. Our black truffle butter adds an earthy richness to the flaky biscuits, w...
View Recipe Black Truffle Butter Biscuits
Dutch Baby Pancake with Candied Bacon
by D'ArtagnanThis ridiculously easy to make Dutch baby recipe is part-pancake, part-custard, part-souffle, and totally delicious. It's what brunch dreams are made ...
View Recipe Dutch Baby Pancake with Candied Bacon
Chestnut Choux Puffs with Dark Chocolate Ganache
by D'ArtagnanIn this recipe, simple cream puffs are transformed with sweet chestnut whipped cream, dark chocolate ganache, and chopped chestnuts on top.
View Recipe Chestnut Choux Puffs with Dark Chocolate Ganache
Heritage Ham Stuffed Gougeres
by D'ArtagnanMake this easy canape recipe with creamy, smoky ham mousse as the delectable filling for truffle butter gougeres. A delicious way to use up leftover h...
View Recipe Heritage Ham Stuffed Gougeres
Porcini Gougeres with Mushroom Mousse & Prosciutto
by D'ArtagnanIn this super-easy recipe, porcini-scented gougeres are stuffed with mushroom mousse and French ham. They are perfect for parties.
View Recipe Porcini Gougeres with Mushroom Mousse & Prosciutto
Fig & Prosciutto Tart
by D'ArtagnanThis beautiful fig and prosciutto tart recipe is easy to make. You may swap figs with ripe stone fruits. Serve at room temperature for a party, picnic...
View Recipe Fig & Prosciutto Tart
Mushroom Tarte Tatin with Honey & Goat Cheese
by D'ArtagnanIn this rustic and easy tarte tatin recipe, mushrooms and sweet shallots combine with goat cheese on a buttery puff pastry for a party-perfect dish.
View Recipe Mushroom Tarte Tatin with Honey & Goat Cheese
Duck Fat Yeast Rolls
by D'ArtagnanOur old-fashioned dinner roll recipe uses duck fat and flaky salt for a subtle savory taste. The rolls bake up as fluffy and squishy as can be
View Recipe Duck Fat Yeast Rolls
Truffle Butter Crostini
by D'ArtagnanIn this simple recipe, black truffle butter transforms a sliced baguette into a flavorful crostini that's a great base for all of your favorite toppin...
View Recipe Truffle Butter CrostiniRecipes
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