Baking

Bacon & Cheddar Scones

by D'Artagnan

These easy-to-make scones have crispy edges, a flaky yet tender interior, and are packed with flavor from our Applewood Smoked Bacon, sharp cheddar ch...

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Duck Fat Biscochitos Cookies

by D'Artagnan

A holiday staple in the American Southwest, biscochitos are cookies made from lard and flavored with anise and orange zest. Since these are also commo...

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Cast Iron Cornbread with Bacon

by D'Artagnan

This smoky cornbread makes a great side for barbecue or chili, and is also delicious on its own with a generous slathering of honey butter.

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Duck Wellington with Truffle Armagnac Sauce

by Deana Sidney

This beautiful Duck Wellington by historical food writer, Deana Sidney, makes a fantastic meal for two.

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Truffle Butter Shortbread

by D'Artagnan

Black truffle butter, parmesan cheese, and a little flour combine to make addictively crisp and tasty shortbread with this easy recipe. These are grea...

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White Rabbit Lasagna

by D'Artagnan

This recipe is a staff favorite! Hearty, mushroom-flecked rabbit ragout and creamy bechamel are layered then topped with sharp white cheddar. Deliciou...

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Bacon & Cheese Pull-Apart Bread

by D'Artagnan

Great for brunch, this golden bread is packed with flavorful bacon, cheese, and fresh herbs between each heavenly layer. Adapted from a sweet bread re...

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Wagyu Beef Shepherd's Pie

by D'Artagnan

This recipe puts a luxurious spin on classic comfort food, with rich Wagyu beef and decadent black truffle butter.

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Truffle Butter Gougeres

by D'Artagnan

Classic gougeres are already a cocktail hour favorite, but add our Black Truffle Butter, and they become completely irresistible.

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Maple Bacon Doughnuts

by D'Artagnan

As if doughnuts weren't tempting enough, these tender old fashioned's are brought to next level goodness with a creamy maple glaze and crispy bacon. T...

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Truffled Hasselback Potatoes with Ham Crisps

by D'Artagnan

Crisp on the outside with creamy centers, these accordion-style potatoes make a showstopping side dish.

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Bacon & Onion Tarte

by Ariane Daguin

Here's our version of Andre Soltner's famous Tarte Flambée. It's great for parties; frozen puff pastry makes it easy while salty ventrèche and lusciou...

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Black Truffle Parker House Rolls

by D'Artagnan

Soft, squishy, golden yeast rolls are a holiday favorite but when our Black Truffle Butter is baked right into the dough, they’re downright irresistib...

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Dingle Pies

by Colman Andrews

This recipe is from Colman Andrews' excellent tome, The Country Cooking of Ireland. These savory, rustic hand-pies are a staple at Ireland's oldest fe...

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Cassoulet D'Artagnan

by D'Artagnan

This hearty casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking.

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Maple Oatmeal Cookies with Bacon & Apple

by D'Artagnan

Cookies for dessert? Yes. Cookies for breakfast? Sure! These hearty oatmeal cookies are studded with crumbled bacon, toasted pecans, and two kinds of ...

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