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20% OFF VALENTINE’S DAY FAVES SHOP NOW
20% OFF VALENTINE’S DAY FAVORITES
20% OFF VALENTINE’S DAY FAVORITES
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Green Circle™ chicken is available exclusively at D’Artagnan. This heritage-breed, free-range chicken is certified humane by Humane Farm Animal Care, raised without antibiotics or hormones for twice the time of an average bird, and fed actual vegetables collected from commercial kitchens and farmers markets, along with grains. Chefs love this chicken for its unique, old-fashioned, real chicken flavor – which you can now enjoy at home.
Cooking Methods: Roast, Rotisserie, Slow-Cook, Barbecue, Smoke
Cooking Tips: Our Green Circle heritage chicken can be cooked whole, spatchcocked, or cut into parts. Butter or duck fat rubbed all over the outside helps crisp and brown the skin. If roasting whole, try stuffing the cavity with aromatics like lemon, onion, or herbs. Green Circle chicken is cooked when an instant-read thermometer inserted into the thickest part of the breast and thigh registers 165 degrees F and juices run clear. Chicken heads and feet make an excellent addition to homemade chicken stock and will not only add a ton of flavor but also healthy gelatin and collagen.
Green Circle™ chicken is available exclusively at D’Artagnan. This heritage-breed, free-range chicken is certified humane by Humane Farm Animal Care, raised without antibiotics or hormones for twice the time of an average bird, and fed actual vegetables collected from commercial kitchens and farmers markets, along with grains. Chefs love this chicken for its unique, old-fashioned, real chicken flavor – which you can now enjoy at home.
Cooking Methods: Roast, Rotisserie, Slow-Cook, Barbecue, Smoke
Cooking Tips: Our Green Circle heritage chicken can be cooked whole, spatchcocked, or cut into parts. Butter or duck fat rubbed all over the outside helps crisp and brown the skin. If roasting whole, try stuffing the cavity with aromatics like lemon, onion, or herbs. Green Circle chicken is cooked when an instant-read thermometer inserted into the thickest part of the breast and thigh registers 165 degrees F and juices run clear. Chicken heads and feet make an excellent addition to homemade chicken stock and will not only add a ton of flavor but also healthy gelatin and collagen.