When it comes to making a holiday meal extraordinary, the supporting side dishes are just as important as the holiday bird or ham. Begin with our secret ingredients that bring deep flavor and texture to sauces, soups and potato dishes, like demi-glace, duck fat, truffle butter and porcini powder. Versatile bacon and ventrèche, foie gras cubes, chestnuts and organic mushrooms will all find a place in your holiday cooking.