Artisanal Dry-Cured Saucisson Sec, Duck


Artisanal Dry-Cured Saucisson Sec, Duck


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    1 Piece (6 oz avg)

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Classic duck saucisson sec, handmade with a traditional recipe and dry cured. No nitrates or nitrites added.

Also Available:
Wild Boar Saucisson Sec and Pork Saucisson Sec


Just the facts

  • Artisanal quality sausage
  • Duck is antibiotic and hormone free
  • Long curing time fro deep flavor
  • Shelf-stable
  • Gluten-free
  • No nitrates or nitrites added
  • No casing
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

If you like duck and you like charcuterie, this one’s for you.

Duck saucisson has a smooth, dense texture and delightful flavor, with hints of warm quatre epices, a spice combination that goes well with duck.

Add duck saucisson to any charcuterie board or cheese plate. Serve with fresh figs, grapes, or melon. Try an all-duck charcuterie board with our Duck Rillettes, Duck Prosciutto, Smoked Duck Breast, even Duck Terrine Mousquetaire.

Add nuts or olives for a little something extra. Crunchy crackers with seeds and dried fruit would be a nice accompaniment, but you cannot go wrong with a simple sliced baguette.

Cooking & Serving

Saucisson sec matches beautifully with other cured or smoked meats on a charcuterie board, and is wonderful with a selection of cheeses.

But saucisson sec is not just for hors d’ouevre. It also adds flavor to salads, tartines, pastas and pizzas. It’s a perfect snack to have on hand any time of the year. Slice it thin at an angle with a chef’s knife.


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