Artisanal Dry-Cured Saucisson Sec, Duck image number 0
Artisanal Dry-Cured Saucisson Sec, Duck image number 0

Artisanal Dry-Cured Saucisson Sec, Duck

Price $29.99
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  • In Stock
fresh: 1 Piece (6 oz avg)
Price $13.99
fresh: 3 Pieces (6 oz avg ea)
Price $29.99
Price $29.99
Frozen products may thaw in transit
Our dry-cured duck saucisson sec is ready-to-eat, shelf-stable, and handmade all naturally, without the addition of nitrates, nitrites, or preservatives. This traditional cured sausage is a staple in casual French cuisine, enjoyed at picnics, with cocktails, and on charcuterie boards. It has a meaty, dense texture and delightful flavor that comes from quatre épices, a blend of warming spices that includes pepper, nutmeg, cinnamon, and clove. Saucisson sec makes for a delicious snack on its own, but can also be used to flavor rice, pasta, and more.

Also Available:
Wild Boar Saucisson Sec and Pork Saucisson Sec

  • Artisanal quality dry-cured sausage
  • Duck is antibiotic and hormone free
  • Long curing time for deep flavor
  • Shelf-stable
  • Gluten-free
  • No nitrates or nitrites added
  • No casing
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Saucisson sec matches beautifully with other cured or smoked meats on a charcuterie board and is wonderful with a selection of cheeses, dried and fresh fruits, and nuts. .

But saucisson sec is not just for hors d’ouevre.. It also adds flavor to salads, tartines, pasta, and pizzas. It’s a perfect snack to have on hand any time of the year. Slice it thin at an angle with a chef’s knife.

Nutritional Information

Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.

We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.

Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.