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Classic terrine made from duck and pork raised without antibiotics or hormones. Made with all-natural ingredients, including prunes and Armagnac, and inspired by the flavors of Southwest France, this country-style pâté makes a wonderful addition to a charcuterie board. Try it simply sliced on a baguette, accented with cornichons or ripe figs for an indulgent snack.
Classic terrine made from duck and pork raised without antibiotics or hormones. Made with all-natural ingredients, including prunes and Armagnac, and inspired by the flavors of Southwest France, this country-style pâté makes a wonderful addition to a charcuterie board. Try it simply sliced on a baguette, accented with cornichons or ripe figs for an indulgent snack.