Artisanal Dry-Cured Saucisson Sec, Pork
1 Piece (7 oz avg)
Our answer to salami -- the saucisson sec -- is handmade using a classic recipe. With a satisfying toothsome texture, it's a perfect addition to any charcuterie plate or picnic spread.
Just the facts
- Artisanal quality sausage
- Pork is antibiotic and hormone free
- Long curing time for deep flavor
- No nitrates or nitrites added
- Contains pork
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Our authentic, cured pork saucisson sec can be described as the French version of salami. With its meaty texture and delightful flavor, it’s a must for any charcuterie board.
Saucisson sec is also an excellent accompaniment to a cheese plate. Add red wine and you’ve got an instant party.
Here’s our little trick for a simple and smashing hors d’oeuvre: serve thin slices of saucisson sec on top of a generous smear of our black truffle butter. This is such a delicious combination that it scarcely matters what bread you use, though we like it best on sliced baguette.
You’ll find saucisson sec a welcome addition to your life, from quick snacks to dinner parties and picnics.
Cooking & Serving
Saucisson sec matches beautifully with other cured or smoked meats on a charcuterie board, and is wonderful with a selection of cheeses.
But saucisson sec is not just for hors d’ouevre. It also adds flavor to salads, tartines, pastas and pizzas. It’s a perfect snack to have on hand any time of the year.
Slice it thin at an angle with a chef’s knife. /p>