Wagyu Beef Bresaola, Sliced image number 0
Wagyu Beef Bresaola, Sliced image number 1
Wagyu Beef Bresaola, Sliced image number 0
Wagyu Beef Bresaola, Sliced image number 1

Wagyu Beef Bresaola, Sliced

Price $39.99
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Availability:
  • In Stock
fresh: 1 Pack (2.5 oz)
Price $15.99
fresh: 3 Packs (2.5 oz ea)
Price $39.99
Frozen products may thaw in transit
Our Wagyu beef bresaola is dry-cured, ready-to-eat, and conveniently sliced. This traditional Italian-style charcuterie is hand-crafted with simple, quality ingredients. It begins with Wagyu beef - prized the world over for its luscious marbling and intense flavor - raised on small family ranches. There's nothing but beef, salt, spices, and of course, time, in our recipe. We never add any nitrates or nitrites, and our beef is raised humanely, with no antibiotics or hormones. The result is bresaola with a melt-in-your-mouth texture, deep red color, and bold beefy flavor.
  • Antibiotic- and hormone-free Wagyu beef
  • Hand-crafted using traditional techniques
  • Air-dried Wagyu beef eye round
  • No nitrates or nitrites added, except those naturally occurring in sea salt and celery juice powder
  • Tart sumac balances intense beef flavor
  • Gluten-free
  • No colorings
  • Sliced for convenient serving
  • See expiration on package
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Serving Tips: Our Wagyu bresaola is a decadent offering on a charcuterie board. You can add a light drizzle of extra-virgin olive oil to bring out its flavor. In Italy, bresaola is often served with soft cheese, like Robiola, as part of an antipasti course.

Nutritional Information

Charcuterie refers to smoked, cured or cooked meats, all of which are traditional methods of preservation.

We begin with the highest quality ingredients and follow traditional recipes and natural techniques.

Our handmade charcuterie line represents the full range of styles and flavors, including bacon, cured ham, cooked, uncooked and dry-cured sausages, pâtés and mousses, duck confit and rillettes, smoked and cured duck, chicken and turkey breasts.