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Our Top 10 Picks for a Seven Fishes Feast

Get inspired by the Italian tradition of serving seven different fish on Christmas Eve and create a seafood feast. Your interpretation of it can be as Italian as you like, with pasta dishes, insalata de mare, and anchovy garlic bread. Or create a simple buffet of seafood canapes - crab dip, shrimp cocktail, bacon-wrapped scallops - before a salmon dinner. Customize and build your own seafood tower, or choose our kit with four types of seafood, sauces, and trays. Plan to include options that can be made ahead, and served room temperature or cold to streamline the cooking on Christmas Eve.

An elegant seafood spread featuring fresh fish, shellfish, and festive dishes perfect for a Christmas Seven Fishes Feast.

Mouthwateringly succulent North Atlantic lobster tails served with shrimp and scallops in a buttery sauce, perfect for the Christmas Seven Fishes Feast.

Dry Atlantic scallops, large, plump, and sweet, perfect for searing and serving during Christmas Eve celebrations.

Colossal and jumbo snow crab claws, a succulent and impressive appetizer for the holiday feast.

Langoustines with tender, velvety tail meat, served with butter, lemon, and garlic, perfect for pasta or rice dishes.

Fully cooked octopus tentacles, served cold or seared with rosemary and olive oil, inspired by Spanish tapas.

Tender and moist Chilean sea bass with a mild, buttery flavor, ideal for grilling, roasting, or pan-searing.

Wild-caught Gulf white shrimp, sweet and tender, ideal for shrimp cocktails, Bloody Mary garnishes, and more.

Fully cooked colossal crab meat with a sweet, clean flavor, perfect for crab cocktail or mini brioche buns.

Bacon-wrapped scallops, a time-saving and crowd-pleasing hors d'oeuvre for any holiday feast.

French ossetra caviar, classic and golden varieties, paired with smoked salmon, crème fraîche, and blini.