D’Artagnan prepared truffle products are gourmet pantry staples. Our truffle butter and oils are high quality and carefully crafted for exceptional truffle flavor and aroma. D’Artagnan prepared truffle products are musts in any food-lovers kitchen.
Summer Truffle Peelings
Our Summer Truffle Peelings are the highest-quality Italian black summer truffle slices (true slices not broken pieces) preserved with truffle juice, French sea salt and carefully packed in 8-ounce cans and unlike other brands, contain no added water. Summer truffle peelings have a slightly crunchy texture with a nutty aroma and earthy truffle flavor. The ruffled slices look and taste fantastic in soups, dips, braises, sauces and even topping canapés.
D’Artagnan Truffle Juice is 100% pressed juice from black winter truffles, Tuber melanosporum, harvested, pressed and packed in the Perigord region of France. The chestnut-colored nectar is richly perfumed with an earthy, slightly yeasty truffle scent reminiscent of dark porter beer with notes of bitter cocoa. Excellent for adding depth and character to sauces, broths, braises, stews, and vinaigrettes.
Our Black Truffle Butter is made with natural sweet cream butter, real black truffle pieces and black truffle juice with a kiss of black truffle oil and soy sauce for seasoning and depth. Special care is taken to ensure the right ratio of truffle pieces in each batch so the creaminess of the butter is perfectly balanced with robust truffle flavor and aroma. D’Artagnan White Truffle Butter combines fresh creamery butter with earthy porcini mushrooms and our white truffle oil. The seductive scent of white truffle butter is deep and complex with notes of fresh garlic, parmesan, sharp white truffle and a bold flavor that lingers beautifully. A knob of our white truffle butter makes even the most humble dish decadent.
Our Black Truffle Flavored Oil is intensely umami-flavored with a favorable musky aroma with subtle hints of minerality. Our White Truffle Flavored Oil has concentrated flavor with sharp garlicky notes. Both oils add well-rounded flavor of truffle when used sparingly as a finishing oil. Drizzle lightly in sauces, and vinaigrettes, over egg dishes, and the four-p’s: potatoes, pasta, pizza, and popcorn.