White Truffle Butter
Creamery butter with white truffle oil. Our top-selling white truffle butter is a delicacy that adds aromatic flavor to any dish. Use it to transform pasta, hors-d'oeuvre, fish, eggs and even popcorn into a gourmet treat.
Just the facts
- Small-batch production
- Grade AA creamery butter
- Ideal for fish, eggs, sauces, pastas, risottos
- Freezes beautifully
- Allergens: Contains dairy, mushrooms
- Product of USA
- For best taste, use or freeze within 14 days of receipt and/or by the expiration date on the package
Cooking & Serving
Serving Tips: Put a pat of truffle butter on top of a seared steak just before serving. Toss it with hot pasta and melt it over braised, steamed or sautéed vegetables. Massage a chicken with truffle butter before roasting. A dollop stirred into a pan sauce at the last minute will thicken the sauce and add truffle flavor. Mushrooms are greatly enhanced when sautéed with truffle butter and a little fresh thyme. Spread it on fresh baguette for a quick tartine. Offer it on a charcuterie board to complement cured meats. We love this kitchen workhorse so much we even bake with it, adding it to choux pastry, pie crust, scones, and more.