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White truffle oil, made with first-pressed French olive oil and Italian white truffle flavor. Truffle oil delivers the heady and unmatched flavor of truffles year round, and just a drizzle will transform your recipes. It can enhance sauces, vinaigrettes and marinades, or provide a finishing touch to potatoes, pasta, chicken, risotto, fish and more.
AS SEEN IN
Philadelphia Daily News / Philly.com "Jenice Armstrong's Favorite Things: items we love for the holidays"
For the best flavor, less is definitely more when it comes using truffle oil. A small touch of truffle oil added to a dish right before serving will add earthiness without overpowering.
White truffle flavored oil can intensify truffle flavor in a recipe when used alongside real, fresh truffle. And a scant amount can lend a subtle, luxurious flavor to a dish when diluted into a carrier, such as olive oil, before adding. Think of truffle oil as you do perfume. It’s a finishing touch, that when applied correctly with a light hand adds intrigue and charm.
White truffle flavored oil adds a kiss of truffle aroma to savory custards and makes a lovely finishing oil for risotto or ricotta gnocchi; gives an earthy kick to salad dressings and is the crowning touch on Robiola, prosciutto and roasted garlic pizza.
olive oil, white Italian truffle flavor
White truffle oil, made with first-pressed French olive oil and Italian white truffle flavor. Truffle oil delivers the heady and unmatched flavor of truffles year round, and just a drizzle will transform your recipes. It can enhance sauces, vinaigrettes and marinades, or provide a finishing touch to potatoes, pasta, chicken, risotto, fish and more.
AS SEEN IN
Philadelphia Daily News / Philly.com "Jenice Armstrong's Favorite Things: items we love for the holidays"
For the best flavor, less is definitely more when it comes using truffle oil. A small touch of truffle oil added to a dish right before serving will add earthiness without overpowering.
White truffle flavored oil can intensify truffle flavor in a recipe when used alongside real, fresh truffle. And a scant amount can lend a subtle, luxurious flavor to a dish when diluted into a carrier, such as olive oil, before adding. Think of truffle oil as you do perfume. It’s a finishing touch, that when applied correctly with a light hand adds intrigue and charm.
White truffle flavored oil adds a kiss of truffle aroma to savory custards and makes a lovely finishing oil for risotto or ricotta gnocchi; gives an earthy kick to salad dressings and is the crowning touch on Robiola, prosciutto and roasted garlic pizza.
olive oil, white Italian truffle flavor