White Truffle Flavored Oil
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Philadelphia Daily News / Philly.com "Jenice Armstrong's Favorite Things: items we love for the holidays"
- Made exclusively for D'Artagnan
- From the Perigord region of France
- Contains olive oil and Italian white truffle flavoring
- Store in a cool, dark place
- Close bottle immediately after use
- Product of France
- For best taste, use before expiration date on package
For the best flavor, less is definitely more when it comes using truffle oil. A small touch of truffle oil added to a dish right before serving will add earthiness without overpowering.
White truffle flavored oil can intensify truffle flavor in a recipe when used alongside real, fresh truffle. And a scant amount can lend a subtle, luxurious flavor to a dish when diluted into a carrier, such as olive oil, before adding. Think of truffle oil as you do perfume. It’s a finishing touch, that when applied correctly with a light hand adds intrigue and charm.
White truffle flavored oil adds a kiss of truffle aroma to savory custards and makes a lovely finishing oil for risotto or ricotta gnocchi; gives an earthy kick to salad dressings and is the crowning touch on Robiola, prosciutto and roasted garlic pizza.
olive oil, white Italian truffle flavor
Truffles are one of the supreme luxuries in nature and the kitchen. Earthy and intoxicating, their distinctive fragrance has inspired culinary brilliance for centuries. Our truffle butters and oils capture the essence of the truffle, making it an affordable luxury that you can enjoy year-round.