White Truffle Flavored Oil
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1 Bottle (8.4 oz)
White truffle oil, made with first-pressed French olive oil and Italian white truffle flavor. Truffle oil delivers the heady and unmatched flavor of truffles year round, and just a drizzle will transform your recipes. It can enhance sauces, vinaigrettes and marinades, or provide a finishing touch to potatoes, pasta, chicken, risotto, fish and more.
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Philadelphia Daily News / Philly.com "Jenice Armstrong's Favorite Things: items we love for the holidays"
- Made exclusively for D'Artagnan
- From the Perigord region of France
- Contains olive oil and Italian white truffle flavoring
- Store in a cool, dark place
- Close bottle immediately after use
- Product of France
- For best taste, use before expiration date on package
Cooking & Serving
For the best flavor, less is definitely more when it comes using truffle oil. A small touch of truffle oil added to a dish right before serving will add earthiness without overpowering.
White truffle flavored oil can intensify truffle flavor in a recipe when used alongside real, fresh truffle. And a scant amount can lend a subtle, luxurious flavor to a dish when diluted into a carrier, such as olive oil, before adding. Think of truffle oil as you do perfume. It’s a finishing touch, that when applied correctly with a light hand adds intrigue and charm.
White truffle flavored oil adds a kiss of truffle aroma to savory custards and makes a lovely finishing oil for risotto or ricotta gnocchi; gives an earthy kick to salad dressings and is the crowning touch on Robiola, prosciutto and roasted garlic pizza.
olive oil, white Italian truffle flavor