Our truffle peelings are steeped in truffle juice to preserve them, and impart a lovely truffle essence to anything they touch. Be sure to save and use the juice in a sauce or dressing, or stirred into whatever you make with the peelings.

Try these truffle peelings tossed with pasta, eggs or cheese dishes, or use them to finish creamy sauces. They are especially useful in recipes like mac ‘n’ cheese, whipped potatoes, ravioli or risotto. Try them on top of canapés, paired with other mushrooms and as an accent to anything with truffle butter in it. Enhance the flavor of simply-seasoned grilled steaks by finishing them with a pat of butter topped with some summer truffle peelings.