Lamb Tenderloin (Grass-fed)
Our grass-fed lamb is raised humanely without antibiotics or hormones, in a natural and free-range environment that offers optimal growing conditions, and nutritious grasses like rye and clover. A stress-free lifestyle produces lamb that is clean-tasting, mild, tender, and not at all gamey.
Though we often extol the virtues of meat on the bone, we are equally appreciative of the tenderloin. Lamb tenderloin is lean and delicate and deserves careful treatment. Rub the lamb with oil and season simply with salt, pepper, garlic, and rosemary. A quick sear in a pan or on a grill for a few minutes on each side is all it needs. Slice into delicate medallions and then fan out the morsels of lamb on a platter with vegetables of your choice. There won't be any leftovers.
- 100% grass-fed
- Humanely raised on spacious pastures
- No antibiotics or hormones from birth
- Certified Halal
- Healthy source of lean protein, minerals and B vitamins
- Delicious, sweet, tender meat
- Ships in an uncooked state
- Product of Australia
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Cooking Methods: Sear, Sauté, Grill
Cooking Tips: Lamb tenderloins are perfect for high-heat, quick-cooking dishes like stir-fries and kebabs. This lean cut pairs well with a variety of sauces and seasonings. Be mindful not to overcook, an internal temperature of 145 degrees F (medium-rare) is ideal.
Our humanely-raised lamb comes from Australia where the young animals graze on grasses like rye and clover in spacious pastures and semi-arid rangelands of the Victoria region, known for producing the best lamb in Australia.
This clean, natural, and free-range environment offers optimal growing conditions and stress-free lifestyle. The Dorset and White Suffolk cross-breed sheep thrive on a 100% grass diet, and are raised to maturity in 6 months, instead of the more typical 9-12 months.