Duck Leg Confit
1 Leg (5 oz avg)
Confit made from Moulard duck raised without antibiotics or hormones. We make our duck leg confit with all-natural ingredients, using traditional methods perfected in Southwest France. Duck legs are slowly cooked in their own juices for classic confit that is flavorful, tender, and a great addition to your favorite dishes. Fully-cooked, quick and easy to heat, duck leg confit makes a tasty convenience food.
Just the facts
- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Cooking & Serving
Duck leg confit makes a great addition to your favorite dishes. Because it is fully cooked, all you need to do is heat it on the grill, under the broiler, or in a skillet until the skin is crisped to your liking or until it is heated throughout.
Either shred the tender duck meat or serve the whole leg for a lovely presentation. When deboned and shredded, the meat can be rolled in tortillas for duck burritos, packed into pre-cooked mini-pastry cups, tossed with salads or pasta dishes (try using it as a ravioli filling), and stirred into chili, soup or stew.
For an easy meal, we like it simply broiled until the skin gets crispy, and then shredded and served on a salad. Or try Ariane's signature Gascon salad, with three types of duck meat and duck fat dressing.