Duck and Veal Demi-Glace
10% OFF Holiday Helpers
Offer Ends 11:59pm Monday, November 19th
1 Tub (7 oz)
This all-natural, robustly-flavored duck and veal stock is highly concentrated to get your favorites sauces off to a great start. A little bit goes a long way to boosting flavor and body.
Just the facts
- 100% natural
- Bones from humanely-raised ducks and veal calves
- Slow-cooked in small batches for quality
- Rich, concentrated flavor
- Silken texture
- Freezes beautifully
- Contains alcohol
- Product of USA
- For best taste, use within 1 month of receipt and/or by the expiration date on the package
Finally, a simple solution for those who don't have the time to make demi-glace, but require it for recipes that call for a rich, brown stock.
Our duck and veal demi-glace is made using a traditional recipe of duck and veal bones, plenty of aromatic vegetables, water and wine. There is no flour, gelatin or salt added.
The secret ingredient is time: the gelatinous texture and rich flavor is the result of 48 hours of slow-cooking and reduction.
You'll be amazed at the body and richness our demi-glace gives your sauce. It's a staple that you'll want to have on hand in your freezer all the time—right next to the duck fat.
Cooking & Serving
Use demi-glace as a base for your favorite meat sauces, stocks, soups and braises. For a delicious pan sauce in minutes, sweat some chopped shallots in pan-drippings, add fresh herbs and deglaze with demi-glace. Add a small knob of black truffle butter to finish. Delicious!