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Mango Avocado Salsa for Grilled Meats

D'Artagnan | Yield: Makes about 3 cups
This easy recipe combines ripe mango, creamy avocado, and just a touch of heat for a well-balanced condiment that's perfect for beef, buffalo, pork, and duck.
New Mango Avocado Salsa for Grilled Meats | D'Artagnan

Ingredients

  • 1 ripe mango, peeled, seeded, diced
  • 1 tomato, seeded, diced
  • 2 green onions, finely sliced
  • 1/4 cup fresh lime juice
  • 1 jalapeño chili, minced
  • 1 avocado, peeled, seeded, diced

Preparation

  1. Combine first 5 ingredients in bowl. (Can be made 3 hours ahead; refrigerate.) Stir in diced avocado and season to taste with salt and pepper.